Description
Grilled chicken is a summertime staple that brings joy and flavor to any gathering. This recipe features juicy, marinated chicken breasts grilled to perfection, creating a delightful smoky aroma and mouthwatering taste. Perfect for family dinners or barbecues with friends, this dish is versatile enough to be served on its own or added to salads and wraps. With simple ingredients and easy preparation, you’ll be savoring every bite in no time!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- In a bowl, combine olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Add chicken and coat well. Cover and marinate in the refrigerator for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and place it on the grill grates. Close the lid and cook for about 6-7 minutes.
- Flip the chicken using tongs and grill for another 6-7 minutes until the internal temperature reaches 165°F.
- Remove from the grill and let rest for 5 minutes before slicing. Serve with your favorite sides.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 4 oz)
- Calories: 220
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 100 mg