Description
Cottage cheese dip is a creamy, tangy delight that adds flavor to any gathering. Perfect for game days or movie nights, this versatile dip pairs beautifully with fresh veggies and crunchy chips. With just a few key ingredients, you can whip up a delicious snack that’s both healthy and satisfying. Gather your friends around as they indulge in this delightful treat, perfect for sharing and enjoying together.
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 1/2 cup Greek yogurt
- 2 tbsp fresh dill (chopped)
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 tsp seasoning salt
- 1/4 tsp hot sauce (optional)
- Fresh veggies (for dipping)
Instructions
- 1. Gather all ingredients on your counter for easy access.
- 2. In a food processor, blend the cottage cheese and Greek yogurt until smooth.
- 3. Add the dill, lemon juice, garlic powder, seasoning salt, and hot sauce. Blend until well mixed.
- 4. Taste and adjust seasoning as needed.
- 5. Chill in the fridge for at least 30 minutes before serving with fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 3g
- Sodium: 230mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg