Irresistible Super Crumb Coffee Cake Recipe to Savor

The moment you sink your teeth into a slice of Super Crumb Coffee Cake, you are greeted by a delightful explosion of buttery goodness and sweet cinnamon that dances on your taste buds. Imagine waking up to the aroma of freshly baked cake wafting through your home, beckoning you to indulge in this treat that perfectly balances crumbly texture with a moist interior.

This cake isn’t just for breakfast; it’s your best friend during those lazy Sunday brunches, cozy family gatherings, or even when you simply need to bribe a friend into helping you move. The layers of crumb topping create a captivating crunch while the cake itself remains soft and pillowy—truly an experience worth savoring.

Sharing this coffee cake recipe is always met with smiles and requests for seconds—who knew something so delicious could be this easy?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use a good quality flour for the best structure and texture in your cake.

• Sugar: Granulated sugar adds sweetness; consider brown sugar for a deeper flavor.

• Baking Powder: This helps the cake rise, creating that light, fluffy texture we all love.

• Salt: Just a pinch enhances flavor and balances the sweetness perfectly.

• Cinnamon: A generous amount gives the cake its signature warm spice aroma.

• Unsalted Butter: Use softened butter for mixing; it contributes rich flavor and moisture.

• Eggs: These bind the ingredients together and add structure; fresh eggs work best!

• Milk: Adds moisture to the batter; whole milk yields creaminess and richness.

• Vanilla Extract: A splash enhances all flavors; choose pure vanilla for authenticity.

• Brown Sugar (for topping): The caramel notes from brown sugar add depth to the crumb topping.

• Chopped Nuts (optional): Walnuts or pecans add crunch and nutty depth if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan with nonstick spray to prevent sticking.

Create the Topping Mixture: In a bowl, combine flour, brown sugar, cinnamon, and chopped nuts if using. Then mix in melted butter until crumbly. Set aside.

Prepare the Batter: In another bowl, cream together softened butter and granulated sugar until fluffy. This should take about 3-5 minutes for maximum fluffiness.

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until fully incorporated. You want it smooth like jazz on Sunday morning.

Mix Dry Ingredients**: In another bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually add this dry mixture to your wet ingredients alternately with milk until just combined.

Layer It Up!: Pour half of the batter into the prepared pan. Spread evenly before sprinkling half of your crumb topping over it. Then pour in the remaining batter and top with leftover crumbs for extra crunch.

Bake Until Golden Brown**: Bake in your preheated oven for about 30-35 minutes or until a toothpick inserted comes out clean. Your kitchen will smell heavenly!

Once out of the oven, let it cool slightly before slicing into squares—you deserve that first bite! Serve warm with coffee or tea for an indulgent treat that makes every moment feel special.

Enjoy baking this Super Crumb Coffee Cake as much as I enjoy sharing it!

You Must Know

• Super Crumb Coffee Cake is not just a treat; it’s a hug in dessert form
• The buttery aroma fills the kitchen, and the crumb topping delivers a delightful crunch
• Perfect for breakfast or brunch, this cake is moist and satisfying, leaving everyone wanting more

Perfecting the Cooking Process

Start by preheating your oven while you mix your ingredients. Prepare the batter first and then make your crumb topping last for perfect layering.

Add Your Touch

Feel free to swap out the nuts for chocolate chips or dried fruits. Adding spices like cinnamon can elevate the flavor profile beautifully.

Storing & Reheating

Store any leftover Super Crumb Coffee Cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for 10-15 seconds before enjoying.

Chef's Helpful Tips

• For the best texture, ensure all ingredients are at room temperature before mixing
• Avoid overmixing your batter to keep it fluffy
• If using frozen fruit, thaw and drain to prevent sogginess in your cake

When I first baked this Super Crumb Coffee Cake, my friends devoured it in minutes! Their compliments made me realize that baking can create unforgettable moments with loved ones.

FAQ

Can I make Super Crumb Coffee Cake ahead of time?

Absolutely! You can bake it a day prior and store it covered at room temperature.

What can I use instead of nuts?

Try using seeds or chocolate chips if you prefer a nut-free version of Super Crumb Coffee Cake.

How do I know when my cake is done?

Insert a toothpick into the center; it should come out clean when Super Crumb Coffee Cake is fully baked.

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Super Crumb Coffee Cake

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• Author: Carmen Rodriguez
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warmth and comfort of Super Crumb Coffee Cake, a delightful treat that combines buttery sweetness with a hint of cinnamon. This easy-to-make cake features a soft, moist interior topped with a crunchy crumb layer that makes it perfect for breakfast or brunch gatherings. Whether enjoyed warm with coffee or served at room temperature, this cake is sure to impress your family and friends!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar (for topping)
• 1/2 cup chopped nuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a bowl, mix together flour, brown sugar, cinnamon, and nuts (if using) for the crumb topping; add melted butter until crumbly.
3. In another bowl, cream softened butter and granulated sugar until fluffy (3-5 minutes). Beat in eggs one at a time and add vanilla.
4. In a separate bowl, whisk flour, baking powder, salt, and cinnamon. Gradually add to the wet mixture alternately with milk until just combined.
5. Pour half of the batter into the prepared pan; sprinkle with half of the crumb topping. Add remaining batter and top with leftover crumbs.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 280
• Sugar: 14g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 45mg