Cake Batter Oreo Cookies are like a party in your mouth, combining the nostalgic flavor of cake batter with the delightful crunch of Oreos. Imagine biting into a soft, chewy cookie that tastes exactly like your favorite birthday cake, complete with creamy frosting and sprinkles. It’s a sugar rush you didn’t know you needed!
These cookies are not just for birthdays; they’re perfect for any occasion. Whether you’re hosting a game night or just craving something sweet, Cake Batter Oreo Cookies will bring joy and smiles to everyone. Seriously, prepare for a flavor explosion that will leave you dreaming of desserts!
Why You'll Love This Recipe
- These Cake Batter Oreo Cookies are incredibly easy to make, perfect for baking novices and seasoned pros alike
- The flavor profile is a delightful blend of sweet vanilla and rich chocolate from the Oreos
- Visually, they are stunning with their colorful sprinkles peeking through the dough
- Versatile enough for any gathering, they’re sure to impress both kids and adults!
I still remember the first time I baked these cookies; my friends couldn’t stop raving about them! Their eyes lit up like kids in a candy store.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use high-quality flour for optimal texture; it’s the backbone of your cookie.
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Baking Powder: This gives the cookies that perfect rise and soft texture; don’t skip it!
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Salt: A pinch enhances all flavors; it’s amazing how something so small can pack such a punch!
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Unsalted Butter: Make sure it’s softened at room temperature for easy mixing; it helps achieve that gooey center.
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Granulated Sugar: Sweetness overload! It balances out the richness of the butter perfectly.
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Brown Sugar: Use light brown sugar for moisture and that lovely caramel flavor.
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Eggs: They bind everything together; room temperature eggs work best in baking.
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Vanilla Extract: Go for pure vanilla extract to add depth to your cookies’ flavor.
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Cake Mix (Funfetti): This is where the magic happens! It adds that signature cake batter taste.
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Oreo Cookies: Chop these up to sprinkle throughout the dough; they add crunch and chocolatey goodness.
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Sprinkles: Use colorful sprinkles to give these cookies their celebratory flair!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prepare Your Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats for easy cleanup.
Mix Dry Ingredients Together : In a medium bowl, whisk together flour, baking powder, and salt until well combined. This ensures even distribution of leavening agents.
Cream Butter and Sugars : In a large bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer.
Add Eggs and Vanilla : Blend in the eggs one at a time, followed by vanilla extract. Mix until fully incorporated; your batter will smell divine at this point!
Add Dry Ingredients Gradually : Slowly fold in the dry mixture into the wet ingredients until just combined. Be careful not to overmix; we want tender cookies!
Fold in Cake Mix, Oreos, and Sprinkles : Gently fold in funfetti cake mix, chopped Oreos, and sprinkles using a spatula. The cookie dough should be colorful and inviting!
Scoop and Bake Cookies : Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers look soft.
Let your kitchen fill with that irresistible aroma as these beauties bake! Once done, allow them to cool on sheets for 5 minutes before transferring them to wire racks.
Enjoy every bite as you indulge in these delightful Cake Batter Oreo Cookies!
You Must Know
- Cake Batter Oreo Cookies are soft, chewy, and packed with flavor
- These cookies combine the fun of cake batter with the crunch of Oreos, making every bite a delightful surprise
- Perfect for parties or just because you deserve a treat!
Perfecting the Cooking Process
Start by creaming butter and sugars together until fluffy, then mix in eggs and vanilla before gradually adding dry ingredients. This order ensures a well-blended dough that rises beautifully.
Add Your Touch
Feel free to swap regular Oreos for your favorite flavored ones, like mint or peanut butter. You can also add sprinkles for an extra festive touch!
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to a week. To enjoy them warm, pop them in the microwave for just 10 seconds.
Chef's Helpful Tips
- Use room temperature butter for easier mixing and fluffier cookies
- Don’t overmix the dough; this keeps your cookies tender and chewy
- Chill the dough if you prefer thicker cookies that hold their shape better while baking
Baking these cookies always reminds me of my childhood when I would sneak spoonfuls of cake batter right from the bowl. Friends rave about them, claiming they taste like pure happiness!
FAQ
Can I use any type of Oreo for these cookies?
Absolutely! Feel free to use any flavor of Oreo you love best.
How do I prevent my cookies from spreading too much?
Chill the dough before baking to help control spreading during cooking.
Can I freeze these cookies for later?
Yes! Freeze unbaked cookie dough balls for up to three months and bake when you’re ready.
Cake Batter Oreo Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Cake Batter Oreo Cookies are a delightful fusion of childhood nostalgia and adult indulgence. With their soft, chewy texture and vibrant sprinkles, these cookies capture the essence of birthday cake in every bite. Perfect for any celebration or simply as a sweet treat, these cookies will have everyone coming back for more. Easy to make and utterly irresistible, they’re sure to be a hit at your next gathering!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1 cup funfetti cake mix
- 1 cup chopped Oreo cookies
- 1/2 cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy (about 2-3 minutes).
- Add eggs one at a time and mix in vanilla until fully incorporated.
- Gradually fold in the dry ingredients until just combined; avoid overmixing.
- Gently fold in cake mix, chopped Oreos, and sprinkles until evenly distributed.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cooling on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 132
- Sugar: 9g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
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