Flavor-Packed Ground Turkey with Potatoes Recipe

Ground Turkey with Potatoes is a flavor-packed dish that will have your taste buds dancing and your family asking for seconds. Imagine tender ground turkey, perfectly seasoned, mingling with hearty potatoes, creating a comforting melody of flavors and textures that warms the soul. The aroma wafting through your kitchen will draw everyone in faster than the promise of a Netflix binge session.

This delightful dish is perfect for any occasion—whether you’re hosting a casual family dinner or trying to impress friends at a potluck. Picture this: it’s a chilly evening, and as you serve up steaming plates of Ground Turkey with Potatoes, laughter fills the room. Everyone digs in, making memories over delicious bites that are as satisfying as they are nourishing.

Sharing this dish with friends led to compliments flying faster than I could say “second helping.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Choose lean ground turkey for a healthier option while still packing in flavor.

• Potatoes: I prefer Yukon gold potatoes for their buttery texture; they hold up well during cooking.

• Onion: Use sweet onions to balance the savory notes in the dish; they add a lovely aroma.

• Garlic: Fresh garlic is key; it adds depth and richness that makes every bite irresistible.

• Bell Peppers: Colorful bell peppers not only enhance visual appeal but also contribute sweetness and crunch.

• Olive Oil: A drizzle of good-quality olive oil enhances flavors while keeping things healthy.

• Spices (Salt, Pepper, Paprika): Season generously; spices are what elevate this humble dish into something spectacular!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping onions and bell peppers into bite-sized pieces. Dice the potatoes into cubes so they cook evenly and quickly.

Sauté the Aromatics: Heat olive oil in a large skillet over medium heat until shimmering. Add onions and garlic; sauté until fragrant and translucent, about 3 minutes.

Add Ground Turkey: Crumble ground turkey into the pan; cook until browned, breaking it up with a spatula for even cooking—about 5-7 minutes.

Toss in Vegetables: Stir in diced potatoes and bell peppers. Season generously with salt, pepper, and paprika; mix well to combine flavors.

Add Liquid & Simmer: Pour in a splash of water or broth to help cook the potatoes through. Cover and let everything simmer for about 15-20 minutes until potatoes are fork-tender.

Serve & Enjoy!: Once cooked through, give everything one last stir before serving hot off the stove—dinner is ready to be devoured!

With each bite of Ground Turkey with Potatoes, you’re not just enjoying a meal; you’re indulging in comfort food that wraps you in warmth like a favorite sweater on a cold day. Happy cooking!

Perfecting the Cooking Process

Start by browning the ground turkey in a hot skillet while your potatoes boil. This ensures even cooking and maximizes flavor.

Add Your Touch

Feel free to swap out regular potatoes for sweet potatoes or toss in your favorite herbs for added flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop or microwave until heated through.

Cooking this dish often reminds me of family gatherings where everyone would request my “famous” Ground Turkey with Potatoes. The smiles on their faces were worth every minute spent in the kitchen.

FAQ

Can I use other meats instead of ground turkey?

Absolutely! Ground beef or chicken also works well in this recipe.

What vegetables can I add for extra nutrition?

Feel free to toss in carrots, peas, or bell peppers for added color and nutrients.

How do I know when the turkey is fully cooked?

Ground turkey should reach an internal temperature of 165°F for safe consumption.

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Ground Turkey with Potatoes

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• Author: Carmen Rodriguez
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Ground Turkey with Potatoes is a comforting, flavorful dish that combines tender ground turkey with hearty potatoes for a satisfying meal. Perfect for family dinners or potlucks, this easy recipe ensures everyone will ask for seconds. With simple preparation and vibrant ingredients, you’ll create a dish that warms the heart and pleases the palate.

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Ingredients

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• 1 lb lean ground turkey
• 4 medium Yukon gold potatoes (about 1.5 lbs), diced
• 1 medium sweet onion, chopped
• 4 cloves fresh garlic, minced
• 1 cup bell peppers (mixed colors), chopped
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika

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Instructions

1. Prep your ingredients: Chop the onion and bell peppers; dice the potatoes.
2. Sauté aromatics: Heat olive oil in a large skillet over medium heat. Add onions and garlic; sauté until fragrant (about 3 minutes).
3. Cook turkey: Crumble ground turkey into the pan; cook until browned (5-7 minutes), breaking it apart as it cooks.
4. Add vegetables: Stir in diced potatoes and bell peppers; season with salt, pepper, and paprika.
5. Simmer: Pour in a splash of water or broth to help cook the potatoes. Cover and simmer for about 15-20 minutes until potatoes are fork-tender.
6. Serve: Give everything a final stir before serving hot.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 300
• Sugar: 3g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 85mg