Indulge in Cookies and Cream Cinnamon Rolls Delight

There’s something magical about waking up to the smell of freshly baked Cookies and Cream Cinnamon Rolls wafting through your home. Imagine pulling apart a warm, gooey roll that oozes chocolate and cream, all while your taste buds dance with joy. The crispy edges give way to soft, pillowy centers, and every bite is a delightful explosion of flavors that will have you dreaming of dessert for breakfast.

These rolls are not just a treat; they’re an experience! Whether it’s a lazy Sunday morning or a special occasion, these Cookies and Cream Cinnamon Rolls are bound to make memories. Picture yourself in the kitchen, flour dusted on your cheeks and laughter echoing around as you create this delicious masterpiece. Let’s dive into this sweet adventure together!

I once surprised my friends at a brunch party with these rolls, and their delighted faces still make me chuckle. Everyone fought over the last piece—it was like a high-stakes game of cinnamon roll tug-of-war!

Essential Ingredients

Here’s what you’ll need to make these delicious Cookies and Cream Cinnamon Rolls:

• All-Purpose Flour: Use unbleached flour for better texture; it gives the rolls that perfect structure.

• Granulated Sugar: A key player in both the dough and filling; it adds sweetness throughout.

• Baking Powder: This leavening agent ensures fluffy rolls that rise beautifully in the oven.

• Salt: Just a pinch enhances all the flavors; don’t skip this tiny yet mighty ingredient.

• Milk: Whole milk is best; it adds richness that makes every bite even more heavenly.

• Unsalted Butter: Use melted butter for the dough; it contributes to a soft texture that melts in your mouth.

• Cinnamon: This fragrant spice brings warmth and depth to your rolls—it’s essential!

• Crushed Oreos: The star ingredient! These iconic cookies add crunch and a chocolatey goodness that’s hard to resist.

• Powdered Sugar: Perfect for making a sweet glaze drizzled on top after baking; it’s the cherry on top!

• Vanilla Extract: A splash adds aromatic flavor that complements everything beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Dough: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. Pour in warm milk and melted butter; stir until a soft dough forms.

Knead the Dough: Turn the dough onto a floured surface. Knead gently for about 5 minutes until smooth but not sticky. Place it back in the bowl, cover with a towel, and let it rest for 30 minutes.

Create the Filling: In another bowl, mix crushed Oreos with cinnamon and sugar until well blended. This will be your delightful filling that adds flavor magic inside each roll.

Roll It Out!: After resting time is over, roll out the dough on a floured surface into a rectangle about 1/4 inch thick. Spread softened butter over the entire surface before sprinkling your Oreo mixture evenly atop.

Shape Your Rolls: Starting from one long edge, tightly roll up the dough into a log shape. Slice into even pieces about 1-1.5 inches thick using dental floss—yes dental floss is great here!

Bake Them Up!: Arrange rolls in a greased baking dish with space between each piece to allow rising. Cover with plastic wrap and let rise while you preheat your oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.

Now you know how simple it is to create these irresistible Cookies and Cream Cinnamon Rolls! Enjoy them warm straight from the oven—your taste buds will thank you!

Perfecting the Cooking Process

Start by preparing the dough first, allowing it to rise while you prepare the filling. This efficient sequence guarantees fluffy rolls every time.

Add Your Touch

Feel free to experiment with different types of cookies for the filling. Oreos are classic, but try chocolate chip or peanut butter cookies too!

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to three days. Reheat in the microwave for about 15 seconds to bring back that gooey goodness.

Sometimes I hear my friends rave about these cinnamon rolls like they just discovered gold! Their smiles after the first bite remind me why I love baking so much.

FAQ

Can I use other types of cookies in these cinnamon rolls?

Absolutely! Feel free to swap in any favorite cookie for unique flavors.

How do I know when my dough has risen enough?

The dough should double in size and feel soft and puffy when ready.

What’s the best way to store leftover cinnamon rolls?

Keep them in an airtight container at room temperature for freshness.