Cheesecake stuffed Chocolate Chip Cookies are the perfect combination of two beloved desserts, blending rich, creamy cheesecake with warm, gooey chocolate chip cookies. Picture biting into a freshly baked cookie, only to discover a luscious cheesecake center that takes your taste buds on a joyride. It’s like a surprise birthday party for your mouth, where every bite is a delightful revelation!
I remember the first time I made these decadent treats; it was during a rainy afternoon when all I wanted was something sweet and comforting. My friends were skeptical at first, but once they took a bite, their eyes lit up like it was Christmas morning! These cookies are perfect for any occasion—whether you’re hosting a backyard BBQ or trying to impress someone special.
Why You'll Love This Recipe
- These cheesecake stuffed chocolate chip cookies are easy to make and require minimal ingredients
- The flavor profile combines sweet and creamy with rich chocolatey goodness
- They are visually stunning, with a golden-brown exterior hiding an enticing cheesecake center
- Enjoy them warm for an indulgent dessert or chilled for a refreshing treat
Everyone loves these cookies! One time, my friend declared them “life-changing” after just one bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Chocolate Chip Cookie Dough: You can use store-bought or homemade dough; both work beautifully!
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Cream Cheese: Choose softened cream cheese for easy mixing and the best texture.
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Sugar: Granulated sugar sweetens the cheesecake filling perfectly.
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Vanilla Extract: Use pure vanilla extract for an enhanced flavor profile.
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Egg Yolk: One egg yolk adds richness to the cheesecake filling.
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Flour: All-purpose flour helps bind the cookie dough together.
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Baking Soda: Leavens the cookie dough for that soft and chewy texture we crave.
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Salt: A pinch of salt balances out the sweetness in both the cookie and cheesecake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Cheesecake Filling: In a medium bowl, mix softened cream cheese with sugar and vanilla extract until smooth. Add an egg yolk and beat until fully combined; set aside.
Make the Cookie Dough: In another bowl, combine your chocolate chip cookie dough ingredients: flour, baking soda, salt, butter, brown sugar, granulated sugar, and vanilla extract. Mix until just combined; avoid over-mixing!
Chill the Dough (Optional): If you have time, chill your cookie dough in the refrigerator for 30 minutes to enhance flavors and make shaping easier.
Assemble Your Cookies: Preheat your oven to 350°F (175°C). Scoop out some cookie dough and flatten it in your palm. Place a spoonful of cheesecake filling in the center and wrap the dough around it completely.
Bake Them Up!: Place formed cookies on a lined baking sheet. Bake for 12-15 minutes until golden brown around the edges but still soft in the middle. The aroma will be irresistible!
Cool and Enjoy!: Allow them to cool on the baking sheet for about 5 minutes before transferring them to wire racks. Take that first bite and savor every moment as those flavors dance on your palate!
These cheesecake stuffed chocolate chip cookies are more than just treats—they’re little bites of joy that can brighten any day! Whether you’re indulging solo or sharing with friends (or maybe keeping them all to yourself), these cookies will undoubtedly become a favorite in your dessert repertoire!
You Must Know
- Cheesecake stuffed chocolate chip cookies combine two beloved desserts into one delicious treat
- The gooey cheesecake filling surprises your taste buds while the warm, melty cookies offer comfort and satisfaction
- Don’t forget to share—unless you want to eat them all yourself!
Perfecting the Cooking Process
Start by mixing the cookie dough, then chill it while preparing the cheesecake filling. This ensures a firmer cookie and a perfectly creamy center.
Add Your Touch
Feel free to experiment with flavors in the cheesecake filling—add a splash of vanilla extract or a hint of lemon zest for an exciting twist!
Storing & Reheating
Store leftover cookies in an airtight container at room temperature for up to three days. Reheat in the microwave for a few seconds for that fresh-baked taste.
Chef's Helpful Tips
- Use room temperature cream cheese to achieve a smooth, lump-free cheesecake filling
- Chill your cookie dough before baking to maintain shape and texture
- Don’t overbake; the cookies should be soft and slightly underdone when you remove them from the oven
Creating these delightful treats reminds me of my childhood, where baking was a family affair filled with laughter and sweet chaos.
FAQ
Can I use store-bought cookie dough?
Absolutely! Store-bought dough can save time while still delivering delicious results.
How do I prevent cookies from spreading too much?
Chilling the cookie dough before baking helps control spreading and maintains shape.
Can I freeze these cookies?
Yes! Freeze them in an airtight container for up to three months for later enjoyment.
Cheesecake Stuffed Chocolate Chip Cookies
- Total Time: 35 minutes
- Yield: About 12 cookies 1x
Description
Cheesecake Stuffed Chocolate Chip Cookies are a delightful blend of two classic desserts that will tantalize your taste buds. Each warm cookie features a gooey cheesecake center hidden beneath a golden-brown exterior. Ideal for any occasion, these treats are sure to impress friends and family alike. Whether enjoyed fresh out of the oven or chilled, they promise a rich and satisfying dessert experience that combines creamy sweetness with irresistible chocolate.
Ingredients
- 1 cup chocolate chip cookie dough (store-bought or homemade)
- 4 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1/2 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Prepare the Cheesecake Filling: In a bowl, mix softened cream cheese, granulated sugar, and vanilla until smooth. Add the egg yolk and mix well.
- Make the Cookie Dough: Combine flour, baking soda, salt, and cookie dough ingredients in another bowl until just mixed.
- Chill the Dough (Optional): Refrigerate dough for 30 minutes for better flavor and shape.
- Assemble: Preheat oven to 350°F (175°C). Scoop dough, flatten it, place a spoonful of cheesecake filling in the center, and wrap the dough around it.
- Bake: Place cookies on a lined baking sheet and bake for 12-15 minutes until edges are golden but centers are soft.
- Cool and Enjoy: Let cool for 5 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
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