Irresistible Gooey Reese’s Cheesecake Cookies Recipe

There’s something downright magical about biting into a Gooey Reese’s Cheesecake Cookie. Picture this: every bite delivers a rich, creamy cheesecake filling, surrounded by a soft cookie that melts in your mouth. The aroma wafts through your kitchen like a warm hug, wrapping you tightly in blissful anticipation of what’s to come. It’s the perfect dessert for any occasion—birthdays, family gatherings, or simply because it’s Tuesday and you deserve a treat.

I remember the first time I made these cookies for my nephew’s birthday party. His eyes lit up like a kid in a candy store when he took that first bite. “Auntie, you’re officially the best!” he exclaimed with chocolate smeared across his face. Let me tell you, there’s no greater feeling than winning over a room full of kids with just one gooey cookie. So grab your apron and let’s dive into this delightfully easy recipe that will surely impress everyone around you!

I once brought these cookies to a family gathering, and the entire plate vanished within minutes—definitely a crowd-pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use fresh flour for the best texture; it forms the base of our delicious cookies.

• Granulated Sugar: Regular sugar sweetens the cookie dough perfectly; don’t substitute with brown sugar here.

• Baking Soda: This helps the cookies rise and become fluffy; ensure it’s fresh for optimal results.

• Salt: Just a pinch enhances all the flavors beautifully; don’t skip this step!

• Unsalted Butter: Room temperature butter creates a creamy mixture that blends easily with sugar.

• Eggs: One egg binds everything together; it adds moisture and richness to our cookies.

• Vanilla Extract: Real vanilla extract gives an aromatic depth; avoid imitation for the best flavor.

• Cream Cheese: Use softened cream cheese to create that luscious cheesecake filling we all crave.

• Powdered Sugar: This smooth sugar mixes flawlessly into the cream cheese for sweetness without graininess.

• Reese’s Peanut Butter Cups: Chop these into pieces to fold into cookie dough—they’re the stars of our show!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.

Create Your Cookie Dough: In a large bowl, beat together softened butter and granulated sugar until light and fluffy—about three minutes will do. You’ll notice it becoming pale and airy.

Add Wet Ingredients: Mix in one egg and vanilla extract until fully incorporated. The mixture should be smooth and glossy by now.

Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients while mixing on low speed until just combined—don’t over-mix!

Make Your Cheesecake Filling: In a separate bowl, blend softened cream cheese with powdered sugar until creamy. You want it smooth enough to spread but thick enough to hold its shape.

Add The Good Stuff: Fold chopped Reese’s cups gently into your cookie dough; it adds delightful chunks of peanut butter goodness throughout each bite.

Scoop & Bake: Using a cookie scoop or spoon, place dollops of cookie dough on prepared baking sheets about two inches apart. Create an indentation in each dough ball with your thumb and fill it with a teaspoon of cheesecake mixture.

Bake these beauties in your preheated oven for about 12-15 minutes until golden around the edges but still soft in the middle. Let them cool slightly before transferring them to wire racks.

And voilà! You’ve just created Gooey Reese’s Cheesecake Cookies that will have everyone begging for more! Enjoy them warm or save some for later—if they last that long!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the dough thoroughly before folding in the Reese’s pieces, ensuring even distribution for that gooey goodness.

Add Your Touch

Feel free to swap out Reese’s for your favorite chocolate candies. Adding a sprinkle of sea salt on top enhances the flavor profile beautifully.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for 10 seconds for that fresh-baked feel.

Baking these cookies reminds me of my childhood when my mom would surprise us after school with treats fresh from the oven.

FAQ

Can I use other types of chocolate?

Absolutely! Milk chocolate or dark chocolate can be delicious alternatives to Reese’s.

How do I know when they are done baking?

The edges should be lightly golden while the center remains soft and slightly underbaked.

What if I don’t have cream cheese?

Mascarpone is a great substitute that will still yield deliciously creamy results.

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Gooey Reese’s Cheesecake Cookies

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• Author: Carmen Rodriguez
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Gooey Reese’s Cheesecake Cookies are a decadent treat that combines creamy cheesecake filling with soft, melt-in-your-mouth cookies. Each cookie is studded with chunks of Reese’s Peanut Butter Cups, creating a delightful explosion of flavors in every bite. Perfect for any occasion, these cookies will leave everyone asking for seconds!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter (room temperature)
• 1 large egg
• 1 tsp vanilla extract
• 8 oz cream cheese (softened)
• 1 cup powdered sugar
• 1 cup Reese’s Peanut Butter Cups (chopped)

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually combine with the wet ingredients without over-mixing.
4. In another bowl, blend cream cheese and powdered sugar until smooth.
5. Fold chopped Reese’s Cups into the cookie dough.
6. Scoop dough onto prepared baking sheets, creating an indentation in each ball and filling it with cheesecake mixture.
7. Bake for 12-15 minutes until edges are golden but centers are still soft. Allow to cool before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 180
• Sugar: 14g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg