Irresistible Chinese Chicken Fried Rice Recipe Delight

The aroma of Chinese Chicken Fried Rice wafts through the kitchen, inviting you to indulge in a culinary delight that dances on your taste buds. Picture tender chicken mingling with vibrant vegetables and perfectly cooked rice, all kissed by soy sauce and sesame oil—it’s a flavor explosion waiting to happen.

This dish isn’t just food; it’s a passport to my childhood kitchen, where my mom would whip up this classic after school. With each bite, I recall the laughter shared over steaming bowls, making it the perfect comfort food for any occasion.

Sharing this dish always brings smiles and happy memories, especially when friends ask for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Using about 3-4 chicken breasts ensures plenty of protein for everyone.

• Long-Grain Rice: Make sure to use uncooked rice for the best texture; day-old rice works wonders too.

• Fresh Vegetables: Bell peppers, peas, and carrots add color and crunch; feel free to mix your favorites.

• Green Onions: These provide a fresh kick; chop them finely for even distribution throughout the dish.

• Eggs: Eggs add richness and help bind everything together; scramble them lightly before adding.

For the Sauce:

• Soy Sauce: Low-sodium soy sauce helps control saltiness without sacrificing flavor.

• Sesame Oil: A little goes a long way in adding that authentic Asian flair.

• Garlic and Ginger: Freshly minced garlic and ginger provide depth; don’t skip these flavorful essentials.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by chopping your chicken into bite-sized pieces. Dice those colorful veggies and mince your garlic and ginger until fragrant.

Cook the Chicken: Heat a large skillet over medium-high heat. Add a splash of oil and toss in the chicken. Sauté until golden brown and cooked through, about 5-7 minutes.

Add Veggies & Aromatics: Toss in your chopped vegetables along with garlic and ginger. Stir-fry until the veggies soften slightly, releasing their vibrant aromas.

Add Rice & Sauce: Stir in your cooked rice, breaking up any clumps. Drizzle soy sauce and sesame oil over everything while mixing well for an even coating.

Incorporate Eggs & Final Touches: Create a small well in the center of your mixture. Crack eggs into this well, scrambling them gently before folding into the rice blend until fully cooked.

With these steps followed closely, you’ll have a plateful of Chinese Chicken Fried Rice that not only looks fabulous but tastes even better! Enjoy every bite as if it’s a mini celebration on your palate.

Perfecting the Cooking Process

Start by cooking your chicken first until golden brown, then add vegetables and rice. This sequence ensures everything gets cooked evenly and flavors meld perfectly.

Add Your Touch

Feel free to swap in different proteins like shrimp or tofu, or toss in some sesame oil for added depth. Personalizing the dish can turn it into your own masterpiece.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a pan over medium heat, adding a splash of water to keep it moist.

I remember the first time I made Chinese Chicken Fried Rice for my friends. Their faces lit up as they took their first bites, and I felt like a kitchen rockstar that night!

FAQ

Can I use fresh rice instead of day-old rice?

Using fresh rice can make the dish mushy; day-old rice is best for texture.

What vegetables work best in fried rice?

Peas, carrots, bell peppers, and green onions add great flavor and color.

How do I spice it up?

Add chili flakes or sriracha for heat; adjust according to your taste preferences.

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Chinese Chicken Fried Rice

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• Author: Carmen Rodriguez
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Experience the comforting taste of homemade Chinese Chicken Fried Rice, a delightful dish that combines tender chicken, vibrant vegetables, and perfectly cooked rice. Infused with soy sauce and sesame oil, this recipe brings together flavors that evoke childhood memories and create new ones around your dining table. Quick to prepare and endlessly customizable, it’s a flavorful meal perfect for any occasion.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 cups uncooked long-grain rice
• 1 cup bell peppers, diced
• 1 cup peas and carrots mix
• 3 green onions, chopped
• 2 eggs, lightly beaten
• 4 tablespoons low-sodium soy sauce
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced

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Instructions

1. Prepare your ingredients: Chop the chicken into bite-sized pieces and dice the vegetables.
2. Cook the chicken: Heat a large skillet over medium-high heat. Add oil and sauté the chicken for about 5-7 minutes until golden brown.
3. Add veggies and aromatics: Stir in the diced bell peppers, peas, carrots, garlic, and ginger. Cook until veggies soften.
4. Mix in rice and sauce: Add the cooked rice to the skillet. Pour in soy sauce and sesame oil while mixing well.
5. Incorporate eggs: Create a well in the center of the mixture; add beaten eggs and scramble gently before folding them into the rice until fully cooked.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 cup (approximately 200g)
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 150mg