Description
Indulge in the warm, nutty goodness of Brown Butter Toffee Cookies. With golden-brown edges and a soft, chewy center, these cookies are packed with delightful toffee bits that add a burst of sweetness in every bite. Perfect for any occasion, they will quickly become your go-to treat for gatherings or cozy nights at home!
Ingredients
Scale
- 1 cup unsalted butter
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 cups all-purpose flour
- 2 large eggs (room temperature)
- 1 tsp baking soda
- 1 tsp salt
- 1 tbsp vanilla extract
- 1 cup toffee bits
Instructions
- Melt the butter in a saucepan over medium heat until golden brown and nutty (about 5-7 minutes).
- In a large bowl, whisk together granulated sugar, brown sugar, and eggs until smooth (about 2 minutes).
- Stir in vanilla extract, then add flour, baking soda, and salt. Mix until just combined.
- Gently fold in the toffee bits until evenly distributed.
- Scoop rounded tablespoons of dough onto a lined baking sheet. Cover with plastic wrap and chill for at least 30 minutes.
- Preheat oven to 350°F (175°C). Bake chilled dough for 10-12 minutes until edges are golden and centers remain soft.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg