Comforting Butternut Squash Pasta with Sausage Recipe

Butternut Squash Pasta with Sausage is like autumn on a plate; it brings together the warm, comforting flavors of roasted squash and savory sausage in a vibrant, delicious dish. Imagine twirling your fork around creamy, earthy butternut squash sauce, with bits of spicy sausage adding that irresistible kick—pure comfort food bliss.

Growing up, my family always gathered around a table filled with hearty dishes during the fall. This recipe became a staple because it perfectly captures the essence of those cozy gatherings. It’s not just a meal; it’s an experience best enjoyed on chilly evenings or when you need a little extra warmth in your life. Get ready to savor every bite!

I remember the first time I made this dish for friends; they devoured it and asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Look for firm squash with smooth skin; it should feel heavy for its size.

• Pasta: I recommend using farfalle or penne for great sauce adherence.

• Italian Sausage: Choose spicy or sweet depending on your taste preference—both work beautifully!

• Garlic: Fresh garlic cloves will add a punch of flavor; avoid pre-minced versions if possible.

• Onion: A sweet onion works best; it balances the flavors of the dish.

• Heavy Cream: This adds richness and creaminess to the sauce; half-and-half can be a lighter substitute.

• Parmesan Cheese: Freshly grated cheese gives the best flavor and melts nicely into the sauce.

• Olive Oil: Use high-quality extra virgin olive oil for drizzling over before serving.

• Salt and Pepper: Basic seasonings are essential to enhance all those delicious flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Begin by peeling and cubing your butternut squash into bite-sized pieces. Chop the onion and mince the garlic while you wait for the aroma to entice you.

Cook the Pasta: Boil water in a large pot and add a generous pinch of salt. Once boiling, add your pasta and cook until al dente according to package instructions.

Sauté the Sausage and Vegetables: In a large skillet over medium heat, add olive oil. Add chopped onion, sauté until translucent, then toss in minced garlic until fragrant.

Add Butternut Squash: Stir in cubed butternut squash along with salt and pepper. Cook until tender—about 10-15 minutes—stirring occasionally until it caramelizes slightly.

Create the Sauce: Pour in heavy cream and stir well. Add cooked sausage back into the pan along with grated Parmesan cheese, letting everything meld together beautifully.

Toss It All Together!: Drain pasta and add it directly to your skillet. Toss everything together until coated in that creamy goodness; adjust seasoning as needed.

Now that you’ve made Butternut Squash Pasta with Sausage, you’re ready to indulge! Enjoy it while it’s hot, maybe even grab some crusty bread to scoop up every last bit of deliciousness left behind on your plate.

Perfecting the Cooking Process

Start by roasting your butternut squash until tender, then sauté the sausage while the pasta cooks. This sequence ensures everything melds together perfectly.

Add Your Touch

Feel free to swap out sausage for ground turkey or add spinach for extra greens. A sprinkle of parmesan brings it all together.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain creaminess.

The first time I made this dish, my friends couldn’t stop raving about it! Their compliments made me realize how comforting a homemade meal can be, especially when shared among good company.

FAQ

Can I use frozen butternut squash for this recipe?

Yes, frozen squash works well but may need slightly longer cooking time.

What can I substitute for sausage?

Ground turkey, chicken, or even plant-based sausage are great alternatives.

How do I make this dish vegetarian?

Omit the sausage and add mushrooms or chickpeas for protein and texture.

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Butternut Squash Pasta with Sausage

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• Author: Carmen Rodriguez
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Butternut Squash Pasta with Sausage is a heartwarming dish that perfectly captures the essence of autumn. This delicious recipe combines creamy butternut squash sauce with savory sausage, making it ideal for cozy evenings. With its vibrant colors and robust flavors, this pasta dish is sure to impress family and friends alike. Get ready to twirl your fork in pure comfort food bliss!

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Ingredients

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• 2 cups butternut squash, peeled and cubed
• 8 oz farfalle or penne pasta
• 1 lb Italian sausage (spicy or sweet)
• 3 cloves garlic, minced
• 1 medium sweet onion, chopped
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by peeling and cubing the butternut squash, chopping the onion, and mincing the garlic.
2. Boil a large pot of salted water and cook the pasta according to package instructions until al dente.
3. In a skillet over medium heat, add olive oil. Sauté the onion until translucent, then add garlic until fragrant.
4. Stir in the butternut squash along with salt and pepper; cook until tender (about 10-15 minutes).
5. Pour in heavy cream, then add cooked sausage and Parmesan cheese; stir well to combine.
6. Drain the pasta and toss it into the skillet until coated with the sauce.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 550
• Sugar: 4g
• Sodium: 800mg
• Fat: 32g
• Saturated Fat: 15g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 22g
• Cholesterol: 80mg