Description
Raspberry Cheesecake Brownies combine the rich, fudgy goodness of brownies with creamy raspberry cheesecake for a delightful dessert experience. Each bite reveals a luscious swirl of tart raspberries and smooth cream cheese, making these brownies an instant crowd-pleaser. Perfect for gatherings or cozy nights in, this irresistible treat will have everyone coming back for more!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 cup fresh raspberries
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a medium bowl, mix melted butter with granulated sugar until combined. Add eggs one at a time, whisking until smooth. Stir in cocoa powder and flour until just combined.
- In another bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract; mix until creamy.
- Pour half of the brownie batter into the prepared pan, dollop cheesecake mixture on top, and scatter fresh raspberries. Add remaining brownie batter and swirl gently with a knife.
- Bake for 30-35 minutes or until a toothpick comes out with moist crumbs. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 220
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg