Decadent Tuxedo Cake Recipe: A Chocolate Lover’s Dream

Indulging in a slice of Tuxedo Cake is like taking a delightful trip to dessert heaven. This cake, dressed in its chocolate and vanilla layers, offers the perfect balance of rich flavors and fluffy textures that will make your taste buds dance with joy.

Picture this: you have a special occasion, perhaps a birthday or an anniversary, and the Tuxedo Cake becomes the star of the show. With its elegant appearance and mouthwatering combination of chocolate and cream cheese frosting, it promises not just to satisfy sweet cravings but also to create lasting memories around the table.

I remember the first time I made Tuxedo Cake for my friend’s birthday party—everyone was raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cake Flour: Use cake flour for that light and airy texture; it’s key to achieving the perfect cake crumb.

• Granulated Sugar: Sweeten things up with sugar; it helps balance the rich chocolate flavor beautifully.

• Cocoa Powder: Go for high-quality cocoa powder; your cake deserves that deep chocolatey goodness!

• Baking Powder: Fresh baking powder is essential for lift; check your pantry before starting!

• Unsalted Butter: Room temperature butter gives your batter that perfect creamy consistency; no one likes cold butter!

• Eggs: Fresh eggs bind everything together beautifully; they help create that lovely structure.

• Vanilla Extract: A splash of pure vanilla extract elevates the flavors; trust me, it’s worth it!

• Heavy Cream: For the frosting, heavy cream adds richness and stability; it’s the secret to silky smooth layers.

• Powdered Sugar: Use powdered sugar for frosting; it creates a fluffy texture that’s dreamy on each slice.

• Cream Cheese: Softened cream cheese makes the frosting irresistibly tangy; it’s a match made in dessert heaven.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and dust them lightly with flour.

Mix Dry Ingredients Together: In a large bowl, whisk together cake flour, cocoa powder, sugar, baking powder, and salt until well combined. This will ensure even distribution of flavors throughout your cake.

Cream Butter and Sugar: In another bowl, beat unsalted butter until fluffy. Gradually add granulated sugar while beating until light and airy—a few minutes should do it!

Add Eggs and Vanilla Extract: Incorporate eggs one at a time into the butter-sugar mixture. Add vanilla extract as well until everything is nicely blended.

Combine Wet and Dry Ingredients: Gradually mix dry ingredients into wet ingredients alternating with heavy cream. Stir until just combined for optimal texture—no overmixing here!

Bake Your Cakes!: Pour batter evenly into prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. The aroma will be heavenly!

Cool and Frost Your Cakes!: Once baked, allow cakes to cool in pans for 10 minutes before transferring them to wire racks. Meanwhile, whip together softened cream cheese and powdered sugar until smooth—this will be your frosting!

Now you have all it takes to create an unforgettable Tuxedo Cake! Enjoy every moment of this baking adventure as you bring joy not only to yourself but also to those lucky enough to share in this delightful treat!

Perfecting the Cooking Process

Start by baking the chocolate and vanilla layers separately, allowing them to cool completely before assembling. This ensures the layers hold their structure and flavor during assembly.

Add Your Touch

Try adding a hint of espresso powder to the chocolate batter for an extra depth of flavor. You could also swap out vanilla extract for almond extract for a nutty twist.

Storing & Reheating

Store leftover tuxedo cake in an airtight container in the fridge for up to five days. For best results, enjoy it chilled straight from the refrigerator.

Sometimes, I whip up this tuxedo cake just to impress friends or indulge my sweet tooth. Their reactions are priceless—it’s like I’ve created culinary magic!

FAQ

What is Tuxedo Cake made of?

Tuxedo cake consists of chocolate and vanilla layers with rich frosting.

Can I make Tuxedo Cake ahead of time?

Absolutely! It stays fresh in the fridge for several days when stored properly.

Is there a gluten-free version of Tuxedo Cake?

Yes! Substitute regular flour with gluten-free flour blends for a delicious alternative.

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Tuxedo Cake

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• Author: Carmen Rodriguez
• Total Time: 50 minutes
• Yield: Serves about 12 1x

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Description

Indulge in the heavenly layers of Tuxedo Cake, where rich chocolate meets creamy vanilla. This show-stopping dessert is perfect for birthdays, anniversaries, or any special occasion. With its stunning appearance and delightful flavor combination, Tuxedo Cake is sure to impress your guests and create lasting memories. Easy to make yet visually striking, this cake will become a favorite in your dessert repertoire.

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Ingredients

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• 2 cups cake flour
• 1 cup granulated sugar
• ¾ cup cocoa powder
• 1 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter (room temperature)
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup heavy cream
• 8 oz cream cheese (softened)
• 2 cups powdered sugar

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Instructions

1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans with butter and flour.
2. In a large bowl, whisk together cake flour, cocoa powder, granulated sugar, baking powder, and salt.
3. In another bowl, beat unsalted butter until fluffy. Gradually add sugar until light and airy.
4. Add eggs one at a time along with vanilla extract; mix until well combined.
5. Combine wet and dry ingredients alternately with heavy cream; stir until just mixed.
6. Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
7. Cool cakes in pans for 10 minutes before transferring to wire racks. Whip cream cheese and powdered sugar together for frosting once cooled.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 410
• Sugar: 34g
• Sodium: 230mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 75mg