Description
Cake Batter Oreo Cookies are a delightful fusion of childhood nostalgia and adult indulgence. With their soft, chewy texture and vibrant sprinkles, these cookies capture the essence of birthday cake in every bite. Perfect for any celebration or simply as a sweet treat, these cookies will have everyone coming back for more. Easy to make and utterly irresistible, they’re sure to be a hit at your next gathering!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1 cup funfetti cake mix
- 1 cup chopped Oreo cookies
- 1/2 cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy (about 2-3 minutes).
- Add eggs one at a time and mix in vanilla until fully incorporated.
- Gradually fold in the dry ingredients until just combined; avoid overmixing.
- Gently fold in cake mix, chopped Oreos, and sprinkles until evenly distributed.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cooling on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 132
- Sugar: 9g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg