Description
Firecracker Chicken is a delightful fusion of sweet and spicy flavors that will transform your dinner into a memorable feast. Tender chicken pieces are marinated in a luscious sauce, creating a dish that’s not only visually stunning but also incredibly satisfying. Perfect for busy weeknights, this recipe is simple to prepare and can easily impress guests at dinner parties. With each bite, enjoy the perfect balance of heat and sweetness, making it a crowd-pleaser every time.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
- 4 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar, packed
- 1 tsp red pepper flakes (adjust to taste)
- 2 green onions, sliced thinly
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
Instructions
- 1. Cut chicken into bite-sized pieces for even cooking.
- 2. In a large bowl, mix chicken with garlic, ginger, soy sauce, and cornstarch. Marinate for at least 30 minutes.
- 3. Heat oil in a skillet over medium-high heat. Sear marinated chicken until golden brown (5-7 minutes).
- 4. In another bowl, whisk together brown sugar, soy sauce, red pepper flakes, and a splash of water; set aside.
- 5. Pour sauce over cooked chicken; stir until well-coated and bubbling.
- 6. Serve over steamed rice or noodles and garnish with sliced green onions.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 14g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg