Description
Ground Turkey with Potatoes is a comforting, flavorful dish that combines tender ground turkey with hearty potatoes for a satisfying meal. Perfect for family dinners or potlucks, this easy recipe ensures everyone will ask for seconds. With simple preparation and vibrant ingredients, you’ll create a dish that warms the heart and pleases the palate.
Ingredients
Scale
- 1 lb lean ground turkey
- 4 medium Yukon gold potatoes (about 1.5 lbs), diced
- 1 medium sweet onion, chopped
- 4 cloves fresh garlic, minced
- 1 cup bell peppers (mixed colors), chopped
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
Instructions
- Prep your ingredients: Chop the onion and bell peppers; dice the potatoes.
- Sauté aromatics: Heat olive oil in a large skillet over medium heat. Add onions and garlic; sauté until fragrant (about 3 minutes).
- Cook turkey: Crumble ground turkey into the pan; cook until browned (5-7 minutes), breaking it apart as it cooks.
- Add vegetables: Stir in diced potatoes and bell peppers; season with salt, pepper, and paprika.
- Simmer: Pour in a splash of water or broth to help cook the potatoes. Cover and simmer for about 15-20 minutes until potatoes are fork-tender.
- Serve: Give everything a final stir before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg