Description
Strawberry Buttermilk Pancakes with Honey Butter are a delightful breakfast treat that combines fluffy pancakes with sweet, fresh strawberries and rich honey butter. Perfect for any occasion, these pancakes bring sunshine to your morning routine and create a wonderful experience for family and friends. With a few simple ingredients and easy preparation steps, you’ll be serving up joy in no time.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp melted unsalted butter
- 1 cup fresh strawberries, diced
- Honey (for drizzling)
Instructions
- Gather all ingredients on your counter.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix buttermilk, melted butter, and eggs until smooth.
- Gradually combine the wet ingredients into the dry mixture, folding gently. It's okay if some lumps remain.
- Fold in the diced strawberries carefully.
- Preheat your skillet over medium heat and lightly grease it. Pour about 1/4 cup batter per pancake onto the skillet.
- Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 190
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg