Description

Brown Butter Snickerdoodle Cookies are a delightful twist on a classic favorite, featuring the rich, nutty flavor of brown butter combined with a warm cinnamon-sugar coating. These cookies are soft, chewy, and utterly irresistible—perfect for any occasion or simply as a sweet treat to brighten your day. With just the right balance of sweetness and spice, each bite will transport you to cozy moments in the kitchen.

Ingredients

Scale

1 cup unsalted butter (2 sticks)
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
3 cups all-purpose flour
1 tsp baking soda
2 tsp ground cinnamon
1/4 tsp salt
2 tsp pure vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Brown the butter in a saucepan over medium heat until melted and nutty in aroma; let cool slightly.
In a mixing bowl, combine granulated sugar and brown sugar. Add cooled brown butter and mix until creamy.
Add eggs one at a time and blend in vanilla extract until well combined.
In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually incorporate dry ingredients into the wet mixture without overmixing.
Cover dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
Preheat oven to 350°F (175°C). Scoop chilled dough onto lined baking sheets, rolling each ball in cinnamon-sugar before baking for 10-12 minutes until edges are golden.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg