Description

Chocolate Caramel Coconut Cupcakes are a delightful treat that combines rich chocolate flavor with gooey caramel and crunchy coconut. These moist cupcakes offer a taste sensation that is perfect for any occasion, from birthday celebrations to casual gatherings. With their stunning appearance and irresistible flavor, they’re sure to impress your guests and leave everyone craving more. Enjoy them fresh out of the oven or share them with friends for an unforgettable dessert experience.

Ingredients

Scale

1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 large eggs (room temperature)
1/2 cup whole milk
1/3 cup vegetable oil (or melted coconut oil)
1 tsp pure vanilla extract
1/2 cup sweetened coconut flakes
1/2 cup caramel sauce (homemade or store-bought)
1/2 cup semi-sweet chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, combine the eggs, sugar, milk, vegetable oil, and vanilla extract; whisk until smooth.
Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Fold in chocolate chips.
Spoon the batter into prepared cupcake tins until two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.
Allow to cool slightly before adding caramel sauce in the center of each cupcake and topping with toasted coconut flakes.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 250mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg