Description

Indulge in the irresistible delight of Chocolate Lava Brownie Cookies, where every bite reveals a molten chocolate center that oozes rich flavor. Perfect for cozy gatherings or a sweet solo treat, these cookies are a heavenly blend of gooey and crispy textures. With minimal preparation and straightforward steps, you’ll master this decadent dessert in no time. Get ready to impress your friends and family with these enchanting cookies that promise to steal the show at any occasion.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup cocoa powder
1/2 cup granulated sugar
1/2 cup brown sugar (light)
1/2 cup unsalted butter (melted)
2 large eggs (room temperature)
1 cup semi-sweet chocolate chips
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.
In another bowl, cream melted butter with granulated sugar and brown sugar until light and fluffy.
Beat in eggs one at a time, followed by vanilla extract until smooth.
Gradually add dry ingredients to the wet mixture, stirring until just combined; avoid overmixing.
Fold in chocolate chips until evenly distributed.
Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes or until edges are set but centers remain soft.
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 12g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg