Description
Cookies and Cream Cinnamon Rolls are a delightful fusion of gooey cinnamon rolls and crunchy Oreo goodness. Each warm roll bursts with chocolatey flavor, making them the perfect indulgence for breakfast or brunch.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 tablespoon ground cinnamon
- 1 cup crushed Oreos
- 1 cup powdered sugar (for glaze)
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Add warm milk and melted butter; mix until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a towel and let it rest for 30 minutes.
- Combine crushed Oreos with cinnamon and sugar in a separate bowl to create the filling.
- Roll out the dough into a rectangle (about 1/4 inch thick). Spread softened butter over the surface and sprinkle with Oreo mixture.
- Roll the dough tightly from one edge to form a log shape, then slice into pieces about 1-1.5 inches thick using dental floss.
- Arrange the rolls in a greased baking dish, cover with plastic wrap, and let rise while preheating the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approximately 85g)
- Calories: 230
- Sugar: 10g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg