Description
Indulge in the delightful taste of Easy Raspberry Swirl Pound Cake, a perfect blend of buttery richness and tangy raspberry swirls. This moist, dense cake is not just a treat for your taste buds but also a feast for the eyes with its vibrant presentation. Ideal for brunches, celebrations, or cozy evenings at home, this cake promises to be a crowd-pleaser. With minimal effort required, you can create a memorable dessert that will have everyone asking for seconds.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 ½ cups all-purpose flour (sifted)
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream the butter and sugar together until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing until fully incorporated.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients on low speed.
- Mix in vanilla extract until combined.
- Gently fold in fresh raspberries into half of the batter; reserve some for topping if desired. Layer the batter in the loaf pan and swirl with a knife.
- Bake for 55-65 minutes until golden brown and a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 290
- Sugar: 23g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg