Description

Indulge in the nostalgia of childhood with these Buckeye Brownie Cookies. Each bite presents a heavenly blend of rich chocolate and creamy peanut butter, creating a delightful cookie experience. With a gooey brownie texture and chewy consistency, these cookies are perfect for any occasion—whether it’s a birthday party or a cozy afternoon treat with friends. Easy to make, they promise to be the star of your dessert table!

Ingredients

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1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/2 cup light brown sugar
2 large eggs
1/2 cup unsalted butter (melted)
1/2 cup creamy peanut butter
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1 cup semi-sweet chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together melted butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
Gradually sift in flour, cocoa powder, baking soda, and salt; stir until just combined.
Fold in chocolate chips gently.
Scoop rounded balls of dough onto prepared sheets, ensuring space between them.
Bake for 10-12 minutes until edges are set but centers appear slightly underbaked. Cool on sheets for a few minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 11g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg