Description
Peanut Butter Brownie Swirl Cookies are an irresistible combination of rich chocolate and creamy peanut butter, wrapped in a soft, chewy texture. Perfect for any occasion, these cookies will fill your kitchen with a mouthwatering aroma that invites everyone to indulge. Whether you’re sharing them with friends during movie night or enjoying them solo, each bite delivers a delightful blend of flavors that will leave you craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup creamy peanut butter
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, beat softened butter with granulated and brown sugar until fluffy.
- Add the egg and vanilla extract; mix until combined.
- Gradually incorporate dry ingredients into the wet mixture until just blended.
- Gently fold in peanut butter and chocolate chips for marbled effect.
- Scoop dough onto prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers remain slightly soft.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (32g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg