Indulge in Strawberries and Cream Overnight Oats Recipe

There’s something magical about waking up to a bowl of Strawberries and Cream Overnight Oats, isn’t there? Imagine diving into a creamy concoction, where sweet strawberries dance around in the cool, velvety oats. Each spoonful is like a hug in a bowl, bursting with vibrant flavors that awaken your senses. Whether it’s a sunny summer morning or a cozy winter day, this delightful dish makes every breakfast feel like a special occasion.

Let me tell you, the first time I tried making Strawberries and Cream Overnight Oats, I felt like a kitchen wizard conjuring up breakfast magic. My family gathered around the table, eyes wide with anticipation as they dug in. The smiles that followed were priceless; nothing beats the joy of sharing such a delicious treat that’s also ridiculously easy to prepare!

I remember my daughter remarking how these overnight oats changed her idea of breakfast forever. She declared them “magical” after just one bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Opt for old-fashioned rolled oats for their chewy texture; they absorb flavors beautifully overnight.

• Milk of Your Choice: Use any milk here—dairy or plant-based works wonders for creaminess.

• Greek Yogurt: A dollop adds protein and creaminess; choose plain or flavored depending on your preference.

• Fresh Strawberries: Slice ripe strawberries to enhance sweetness; frozen berries can work too if fresh aren’t available.

• Honey or Maple Syrup: Sweeten your oats naturally; adjust based on your sweetness level preference.

• Chia Seeds: These tiny powerhouses add nutrition and help thicken your oats overnight.

• Vanilla Extract: A splash elevates flavor; use pure extract for the best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by gathering all your ingredients to streamline the process—a clutter-free workspace is key to culinary success.

Combine Dry Ingredients: In a mixing bowl, combine rolled oats and chia seeds. Stir until well mixed; this helps distribute flavors evenly.

Add Wet Ingredients: Pour in milk and Greek yogurt while adding vanilla extract. Stir well until everything blends into a creamy mixture.

Sweeten It Up!: Drizzle honey or maple syrup over your oat mixture, adjusting based on how sweet you want it to be. Mix thoroughly until sweetened evenly.

Add Strawberries: Gently fold in sliced strawberries so they’re evenly distributed throughout the mixture without mashing them.

Refrigerate Overnight: Cover your bowl with plastic wrap or transfer to jars. Place it in the fridge overnight—this allows flavors to meld beautifully.

Top & Enjoy!: The next morning, give your oats a good stir and top with extra strawberries or nuts before serving. Dig in while enjoying that lovely creaminess!

With these steps, you’ll find yourself whipping up Strawberries and Cream Overnight Oats like a pro. Each step enhances texture and flavor while giving you plenty of room for creativity!

Perfecting the Cooking Process

Start by combining rolled oats, milk, yogurt, and sweetener in a jar. Mix well before adding chopped strawberries. Refrigerate overnight for the best flavor and texture.

Add Your Touch

Feel free to swap strawberries for your favorite berries like blueberries or raspberries. Add a dash of vanilla extract or a sprinkle of chia seeds for an extra boost.

Storing & Reheating

Keep your overnight oats in the fridge for up to five days. If you prefer warm oats, simply microwave them for about 30 seconds before enjoying.

I once made these overnight oats for a brunch gathering, and my friends devoured them! Their smiles were worth every minute spent preparing them.

FAQ

Can I use non-dairy milk for my oats?

Absolutely! Almond milk or coconut milk works wonderfully in this recipe.

How can I make these oats sweeter?

Add honey or maple syrup to enhance the sweetness according to your taste preference.

Are overnight oats healthy?

Yes! They are packed with fiber and nutrients, making them a nutritious breakfast choice.

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Strawberries and Cream Overnight Oats

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• Author: Carmen Rodriguez
• Total Time: 0 hours
• Yield: Serves 2

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Description

Strawberries and Cream Overnight Oats are a delightful way to start your day. This creamy, dreamy breakfast combines rolled oats, fresh strawberries, and yogurt for a satisfying meal that’s ready when you are. Perfect for busy mornings or leisurely brunches, these oats are not only easy to make but also customizable with your favorite toppings. Enjoy a nutritious breakfast that feels indulgent while providing essential nutrients!

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Ingredients

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• 1 cup rolled oats
• 1 cup milk (dairy or plant-based)
• ½ cup Greek yogurt (plain or flavored)
• 1 cup fresh strawberries (sliced)
• 2 tbsp honey or maple syrup (adjust to taste)
• 2 tbsp chia seeds
• 1 tsp vanilla extract

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Instructions

1. In a mixing bowl, combine rolled oats and chia seeds.
2. Add milk, Greek yogurt, and vanilla extract; stir until well mixed.
3. Drizzle in honey or maple syrup; mix thoroughly.
4. Gently fold in sliced strawberries.
5. Transfer the mixture to jars or cover the bowl; refrigerate overnight.
6. The next morning, stir well and top with extra strawberries or nuts before serving.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Breakfast
• Method: No Cook
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 284
• Sugar: 14g
• Sodium: 85mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 8g
• Protein: 10g
• Cholesterol: 5mg