Description
Strawberries and Cream Overnight Oats are a delightful way to start your day. This creamy, dreamy breakfast combines rolled oats, fresh strawberries, and yogurt for a satisfying meal that’s ready when you are. Perfect for busy mornings or leisurely brunches, these oats are not only easy to make but also customizable with your favorite toppings. Enjoy a nutritious breakfast that feels indulgent while providing essential nutrients!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- ½ cup Greek yogurt (plain or flavored)
- 1 cup fresh strawberries (sliced)
- 2 tbsp honey or maple syrup (adjust to taste)
- 2 tbsp chia seeds
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine rolled oats and chia seeds.
- Add milk, Greek yogurt, and vanilla extract; stir until well mixed.
- Drizzle in honey or maple syrup; mix thoroughly.
- Gently fold in sliced strawberries.
- Transfer the mixture to jars or cover the bowl; refrigerate overnight.
- The next morning, stir well and top with extra strawberries or nuts before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 284
- Sugar: 14g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg