Description
Apple Crisp is the ultimate comfort dessert, marrying sweet-tart apples with a crunchy, cinnamon-laden topping. This warm, aromatic treat evokes nostalgia, making it perfect for family gatherings or cozy nights at home. With simple preparation and delightful flavors, Apple Crisp is sure to become a new favorite. Serve it warm with vanilla ice cream or enjoy it straight from the dish for a satisfying indulgence.
Ingredients
Scale
- 6 cups apples (Granny Smith recommended)
- 1 cup brown sugar
- 1 cup old-fashioned oats
- 1 tsp cinnamon
- 1/2 cup cold butter
- 1/2 cup all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Peel, core, and slice apples. Toss with 1/2 cup brown sugar and 1 tsp cinnamon in a bowl.
- In another bowl, combine oats, flour, remaining brown sugar (1/2 cup), salt, and cinnamon. Cut in cold butter until crumbly.
- Layer the apple mixture in the baking dish and evenly sprinkle the oat topping on top.
- Bake for 30-35 minutes until bubbly and golden brown. Cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg