Description
Indulge in the comforting warmth of homemade apple crisp, where sweet, juicy baked apples meet a crunchy oat topping. This delightful dessert, spiced with cinnamon and brown sugar, is perfect for chilly evenings or festive gatherings. Serve warm with a scoop of vanilla ice cream for an irresistible treat that evokes cherished memories.
Ingredients
Scale
- 6 cups fresh apples (Granny Smith or Honeycrisp), peeled and sliced
- 1 cup brown sugar
- 1 cup rolled oats
- 1 tsp cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 1 cup all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, combine sliced apples with 1/2 cup brown sugar and cinnamon. Toss until coated.
- In another bowl, mix oats, flour, remaining brown sugar, cinnamon, and salt. Cut in cold butter until crumbly.
- Layer the apple mixture evenly in the baking dish and sprinkle the oat topping over it.
- Bake for 40-45 minutes until bubbly and golden brown. Let cool for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (150g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg