Blueberry Muffin Cookies with Streusel Topping Recipe are the epitome of baked bliss. Imagine biting into a cookie that’s soft and chewy, bursting with juicy blueberries, and topped with a crunchy streusel that makes you wonder why you haven’t made these sooner. The sweet aroma wafts through your kitchen, wrapping you in a warm embrace that invites everyone to gather around.
These cookies are not just a treat; they are an experience. Picture yourself on a cozy Sunday morning, coffee in hand, enjoying these delightful morsels straight from the oven. Whether you’re hosting brunch or simply indulging in some self-care, these blueberry muffin cookies will elevate any occasion and leave taste buds singing.
Why You'll Love This Recipe
- These blueberry muffin cookies are simple to whip up, making them perfect for beginners
- Bursting with flavor and texture, they appeal to both cookie lovers and muffin fans alike
- Their beautiful golden color makes them visually stunning on any dessert table
- Plus, they’re versatile enough to enjoy as breakfast or an afternoon snack!
I still remember the first time I baked these cookies. My friends couldn’t stop raving about how they tasted like muffins but had the delightful crunch of cookies.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use unbleached flour for a better texture; it helps achieve that perfect cookie density.
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Baking Powder: Make sure it’s fresh; it’s key for that nice lift in your cookies.
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Salt: Just a pinch enhances all flavors; don’t skip this step!
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Unsalted Butter: Room temperature butter gives the best creamy texture when mixed with sugar.
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Granulated Sugar: Adds sweetness; feel free to adjust based on your taste preference.
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Brown Sugar: The molasses in brown sugar adds depth and chewiness to each bite.
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Eggs: Use large eggs; they help bind everything together beautifully.
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Vanilla Extract: Opt for pure vanilla extract for rich flavor; imitation just won’t cut it here.
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Fresh Blueberries: Use plump blueberries; frozen ones work too but may be slightly softer.
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Sugar for Streusel Topping: Combine with flour and butter for that irresistible crunch on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup and perfectly baked cookies.
Mix Dry Ingredients: In a bowl, whisk together all-purpose flour, baking powder, and salt until well combined. This ensures even distribution of leavening agents throughout the dough.
Cream Butter and Sugars: In another bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. This process incorporates air for a lighter cookie.
Add Eggs and Vanilla: Beat in large eggs one at a time along with pure vanilla extract. Mix until fully incorporated; the batter should look smooth and shiny.
Fold in Blueberries: Gently fold in fresh blueberries using a spatula. Be cautious not to mash them—this keeps your cookies bursting with juicy goodness.
Prepare Streusel Topping: In a small bowl, combine sugar, flour, and melted butter for the streusel topping. Mix until crumbly; this will create that delightful crunch on top of each cookie.
Scoop and Bake!: Using a cookie scoop or spoon, drop generous balls of dough onto prepared sheets. Sprinkle streusel generously over each dough ball before placing them into the oven to bake for about 12-15 minutes or until golden brown.
Enjoy the irresistible aroma filling your kitchen while your blueberry muffin cookies bake!
You Must Know
- The key to making delicious blueberry muffin cookies with a streusel topping is to ensure your ingredients are at room temperature
- This simple step enhances the batter’s texture and flavor, making every bite taste like a sweet hug from Grandma
Perfecting the Cooking Process
Start by mixing the dry ingredients first, then cream the butter and sugar before adding eggs. Fold in blueberries gently to keep them intact.
Add Your Touch
Feel free to swap out blueberries for raspberries or chopped nuts for an extra crunch. A sprinkle of cinnamon can also elevate the flavor profile nicely.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to five days. Reheat briefly in the microwave for that fresh-baked experience.
Chef's Helpful Tips
- To achieve perfectly fluffy cookies, avoid overmixing once you add the dry ingredients
- Make sure your butter isn’t too soft; slightly chilled works wonders!
- A pinch of salt will enhance sweetness beautifully, bringing those flavors to life
It was a rainy Saturday when I first baked these blueberry muffin cookies with streusel topping. My friends couldn’t stop raving about them, and I secretly felt like a baking wizard.
FAQ
Can I use frozen blueberries in this recipe?
Absolutely! Just make sure to thaw and drain them before mixing into the batter.
How do I make my streusel topping crunchy?
Using cold butter and not overmixing ensures a delightful crunch in your streusel topping.
Can I substitute the flour?
Yes! Almond or whole wheat flour can be used for a different flavor profile and added nutrition.
Blueberry Muffin Cookies with Streusel Topping
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Blueberry Muffin Cookies with Streusel Topping are the perfect fusion of soft, chewy cookies and flavorful muffins. Bursting with fresh blueberries and topped with a crunchy streusel, each bite offers a delightful experience that will elevate your baking game. Ideal for brunch or a cozy afternoon treat, these cookies will become an instant favorite in your household.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 1/4 cup sugar for streusel topping
- 1/2 cup all-purpose flour for streusel topping
- 4 tbsp unsalted butter (melted) for streusel topping
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Gently fold in blueberries.
- Prepare the streusel by mixing sugar, flour, and melted butter until crumbly.
- Scoop dough onto prepared sheets and sprinkle with streusel. Bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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