Description
Blueberry Muffin Cookies with Streusel Topping are the perfect fusion of soft, chewy cookies and flavorful muffins. Bursting with fresh blueberries and topped with a crunchy streusel, each bite offers a delightful experience that will elevate your baking game. Ideal for brunch or a cozy afternoon treat, these cookies will become an instant favorite in your household.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 1/4 cup sugar for streusel topping
- 1/2 cup all-purpose flour for streusel topping
- 4 tbsp unsalted butter (melted) for streusel topping
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Gently fold in blueberries.
- Prepare the streusel by mixing sugar, flour, and melted butter until crumbly.
- Scoop dough onto prepared sheets and sprinkle with streusel. Bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg