Irresistible Breakfast Pizza With Dippy Eggs Recipe

Breakfast Pizza With Dippy Eggs is like a morning miracle on a plate. Imagine biting into a warm, crispy crust topped with gooey cheese, savory toppings, and perfectly runny eggs that ooze with every forkful. The aroma wafts through the kitchen, enticing sleepy family members to spring from their beds just to catch a glimpse of this breakfast masterpiece.

Ah, the memories! I remember the first time I whipped up this delightful dish for my friends during a lazy Sunday brunch. Their eyes lit up as we dug into the cheesy goodness, and I could hear the collective sigh of satisfaction. It became an instant favorite, making every brunch feel like a special occasion. This Breakfast Pizza With Dippy Eggs is not just food; it’s an experience packed with flavor and nostalgia.

Sharing this recipe with friends led to laughter and requests for seconds. The joy it brought was unforgettable!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Use store-bought or homemade dough; both work beautifully for that perfect crust.

• Olive Oil: Drizzle some on your crust for extra flavor; it also helps achieve that golden-brown finish.

• Shredded Cheese: A blend of mozzarella and cheddar creates a creamy texture and rich flavor.

• Diced Vegetables: Bell peppers, onions, or mushrooms add crunch and freshness; feel free to get creative!

• Dippy Eggs: Use large eggs; the runny yolk is essential for that delectable dipping experience.

• Fresh Herbs: Basil or parsley brighten up the dish; sprinkle some on top before serving for added flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Start by preheating your oven to 475°F (245°C). Roll out your pizza dough on a floured surface until it’s about 12 inches in diameter.

Add Flavorful Base: Transfer your rolled-out dough onto a baking sheet lined with parchment paper. Brush olive oil over the surface to enhance flavor and crispiness.

Layer It Up!: Sprinkle shredded cheese generously over the dough. Add diced vegetables of your choice on top, creating a colorful mosaic of flavors.

Create Wells for Eggs: Gently press down in several spots on the pizza to create small wells for your eggs. This helps contain them while baking.

Bake It Perfectly: Place the pizza in the preheated oven and bake for about 10-12 minutes or until the edges are golden brown and cheese is bubbly.

Add Dippy Eggs Last: Carefully crack eggs into each well you created earlier. Return the pizza to the oven for another 5-7 minutes until egg whites are set but yolks remain runny.

Serve immediately while still hot, garnished with fresh herbs if desired. Enjoy every bite as you dip slices into those luscious yolks!

Perfecting the Cooking Process

Start by preheating your oven to 475°F (245°C). Prepare your crust while the oven heats. Cook toppings like bacon or sausage before adding them to the pizza. Finally, bake the pizza until the crust is golden and cheese is bubbly.

Add Your Touch

Feel free to swap out traditional toppings! Try avocado slices, spicy jalapeños, or different cheeses like feta for added flavor. A sprinkle of fresh herbs can elevate your breakfast pizza to gourmet status.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F (175°C) for about 10 minutes, ensuring the crust remains crispy.

Sometimes I whip up breakfast pizza as a surprise for my family. The joy on their faces when they see those gooey dippy eggs is priceless!

FAQ

What are the best toppings for breakfast pizza with dippy eggs?

Try classic ingredients like bacon, cheese, spinach, or mushrooms for delightful combinations.

Can I make this recipe vegetarian?

Absolutely! Use vegetables like bell peppers and onions instead of meats for a tasty twist.

How do I achieve perfectly runny dippy eggs?

Cook eggs separately in boiling water for about six minutes before placing them on the pizza.

Print

Breakfast Pizza With Dippy Eggs

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Carmen Rodriguez
• Total Time: 35 minutes
• Yield: Serves 4 slices 1x

Print Recipe

Pin Recipe

Description

Breakfast Pizza with Dippy Eggs is the ultimate morning treat that combines a crispy crust, gooey cheese, and perfectly runny eggs for a delightful brunch experience. This dish not only satisfies your taste buds but also brings warmth and nostalgia to your table, making every bite feel like a special occasion.

---

Ingredients

Scale 1x2x3x

• 1 pizza dough (store-bought or homemade)
• 2 tbsp olive oil
• 1 cup shredded mozzarella cheese
• 1 cup diced mixed vegetables (bell peppers, onions, mushrooms)
• 4 large eggs
• Fresh herbs (basil or parsley) for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 475°F (245°C).
2. Roll out pizza dough on a floured surface to about 12 inches in diameter.
3. Transfer dough to a parchment-lined baking sheet and brush with olive oil.
4. Sprinkle shredded cheese evenly over the dough followed by the diced vegetables.
5. Create small wells in the cheese for the eggs.
6. Bake pizza for 10-12 minutes until edges are golden brown and cheese is bubbly.
7. Crack eggs into wells and return pizza to oven for an additional 5-7 minutes until whites are set and yolks are runny.
8. Serve hot, garnished with fresh herbs.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 2g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 210mg