Description
Breakfast Pizza with Dippy Eggs is the ultimate morning treat that combines a crispy crust, gooey cheese, and perfectly runny eggs for a delightful brunch experience. This dish not only satisfies your taste buds but also brings warmth and nostalgia to your table, making every bite feel like a special occasion.
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- 1 cup shredded mozzarella cheese
- 1 cup diced mixed vegetables (bell peppers, onions, mushrooms)
- 4 large eggs
- Fresh herbs (basil or parsley) for garnish
Instructions
- Preheat oven to 475°F (245°C).
- Roll out pizza dough on a floured surface to about 12 inches in diameter.
- Transfer dough to a parchment-lined baking sheet and brush with olive oil.
- Sprinkle shredded cheese evenly over the dough followed by the diced vegetables.
- Create small wells in the cheese for the eggs.
- Bake pizza for 10-12 minutes until edges are golden brown and cheese is bubbly.
- Crack eggs into wells and return pizza to oven for an additional 5-7 minutes until whites are set and yolks are runny.
- Serve hot, garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg