Description
Brown Sugar Pop Tart Cookies are a delightful blend of nostalgia and indulgence, perfect for any occasion. These chewy cookies capture the essence of classic pop tarts, bringing a fun twist to your baking repertoire. With their warm, gooey centers and golden-brown tops, they’re sure to evoke sweet memories while satisfying your cravings. Enjoy them fresh from the oven or save some for later—if they last that long!
Ingredients
Scale
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking powder
- 2 cups all-purpose flour
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until well combined.
- In another bowl, whisk together flour and baking powder, then gradually add to the wet mixture until just combined.
- Scoop rounded balls of dough onto lined baking sheets. Roll in sprinkles if desired.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg