Description
These Chocolate Chip Cheesecake Cookies are the perfect fusion of creamy cheesecake and rich chocolate chips, creating a warm, gooey treat that feels like a hug from your oven. Ideal for family gatherings or cozy nights in, these cookies are easy to whip up and will leave everyone craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 8 oz cream cheese, softened
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, mix flour and baking soda; set aside.
- In another bowl, cream together softened butter, granulated sugar, brown sugar, and egg until fluffy. Stir in vanilla.
- Gradually add dry ingredients to the wet mixture until well combined.
- In a separate bowl, beat cream cheese with powdered sugar until smooth.
- Fold in chocolate chips into the cookie dough and scoop onto prepared sheets.
- Create an indentation in each cookie dough ball and fill with cheesecake mixture.
- Bake for 12-15 minutes or until golden around the edges. Allow to cool before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (38g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg