Description
Crockpot Mexican Street Corn Dip is a creamy, crowd-pleasing appetizer bursting with flavor. Imagine sweet corn blended with spicy jalapeños, tangy lime, and rich cream cheese, all simmered to perfection in your slow cooker. Perfect for gatherings or cozy nights in, this dip invites everyone to dig in with crispy tortilla chips for an unforgettable taste experience.
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 8 oz cream cheese (full-fat)
- 1 cup sour cream
- 1/2 cup jalapeños (fresh or pickled, diced)
- 2 tbsp lime juice (freshly squeezed)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup fresh cilantro (chopped)
- 1 tsp chili powder
- 1 tsp cumin
- Tortilla chips (for serving)
Instructions
- Prepare your slow cooker by plugging it in and setting it on low heat.
- In the slow cooker, mix cream cheese and sour cream until smooth.
- Stir in sweet corn, jalapeños, lime juice, cheddar cheese, chili powder, cumin, and cilantro.
- Cover and cook on low for 2-3 hours, stirring occasionally until melted and combined.
- Serve hot with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg