When the aromatic scent of garlic butter sizzling in a pan mingles with succulent steak and slurpy noodles, you know you’re in for a treat. Garlic Butter Steak Noodles is not just a dish; it is an experience, tantalizing your taste buds and filling your kitchen with mouthwatering aromas that make everyone wonder what’s cooking.
Imagine twirling those perfectly cooked noodles around your fork, each bite bursting with buttery goodness and tender steak pieces. This dish is perfect for cozy family dinners or impressing your friends on game night, promising smiles all around. Get ready, because this culinary adventure will have you eagerly awaiting the first bite!
Why You'll Love This Recipe
- The ease of preparation makes this dish a weeknight favorite, ensuring flavorful meals without fuss
- It’s visually stunning, creating an inviting plate that could wow any guest
- Versatile enough to customize based on your pantry offerings, this dish adapts effortlessly to various dietary preferences
- The irresistible garlic butter flavor profile ties everything together beautifully for an unforgettable meal
I remember the first time I made Garlic Butter Steak Noodles for my family. Their faces lit up like Christmas trees when they took their first bites—definitely a winner!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Steak: Choose a tender cut like ribeye or sirloin for juicy bites that melt in your mouth.
-
Egg Noodles: These are my go-to for their chewy texture; they soak up the garlic butter beautifully.
-
Garlic: Freshly minced garlic brings incredible depth; avoid pre-minced versions if you can.
-
Butter: Use unsalted butter to control the saltiness of the final dish; it enhances all flavors perfectly.
-
Green Onions: Chopped green onions add a fresh crunch and vibrant color to finish off our dish.
-
Soy Sauce: A splash of soy sauce brings umami richness; opt for low-sodium if you’re watching salt intake.
-
Pepper Flakes (optional): For those who like a bit of heat, red pepper flakes offer an exciting kick.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Begin by gathering all ingredients and slicing the steak into thin strips against the grain for maximum tenderness. Mince the garlic finely to release its best flavors.
Cook the Noodles: In a pot of boiling water, cook your egg noodles according to package instructions until al dente—about 7-9 minutes. Drain and set aside while reserving some pasta water.
Sear the Steak: Heat a large skillet over medium-high heat and melt two tablespoons of butter. Once hot, add steak strips and sear until browned on both sides—about 3-4 minutes total. Do not overcrowd the pan!
Add Garlic Goodness!: Lower the heat slightly and toss in minced garlic with remaining butter into the skillet. Sauté until fragrant—about 30 seconds—as you enjoy that lovely aroma filling your kitchen.
Toss It All Together: Add cooked noodles directly into the skillet along with soy sauce and green onions. Mix everything well, adding reserved pasta water as needed to create a silky sauce that clings to every noodle.
Serve & Enjoy!: Plate your Garlic Butter Steak Noodles hot from the skillet! Garnish with extra green onions or red pepper flakes if desired. Be prepared for compliments as everyone digs in!
With these easy steps, you’re on your way to mastering one of the most delightful dishes you’ll ever serve! Enjoy creating this flavorful feast while sharing laughs and love around your dinner table!
You Must Know
- Garlic Butter Steak Noodles are not just a meal; they’re a culinary hug
- The rich garlic aroma combined with tender steak and silky noodles will have your taste buds dancing
- It’s perfect for weeknight dinners or impressing guests at your next gathering!
Perfecting the Cooking Process
Start by marinating your steak while boiling the noodles. Sear the steak until golden, then toss everything together with the garlic butter sauce for a quick finish.
Add Your Touch
Feel free to swap steak for chicken or shrimp. Add some veggies like bell peppers or snap peas for extra color and nutrition!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth to maintain moisture.
Chef's Helpful Tips
- For perfectly tender steak, let it rest after cooking
- Using fresh garlic rather than pre-minced adds more flavor
- Keep an eye on noodle doneness to avoid mushiness
Cooking this dish brings back memories of cozy dinners with friends, where laughter and delicious food filled the air, making every bite memorable.
FAQ
What cut of steak is best for Garlic Butter Steak Noodles?
Tender cuts like sirloin or ribeye work best for flavor and tenderness.
Can I make Garlic Butter Steak Noodles ahead of time?
Yes, prepare everything except noodles ahead, then combine right before serving for freshness.
How can I make Garlic Butter Steak Noodles healthier?
Use whole grain noodles and add more vegetables to increase fiber and nutrients.
Garlic Butter Steak Noodles
- Total Time: 30 minutes
- Yield: Serves 4
Description
Garlic Butter Steak Noodles is a mouthwatering dish that marries tender steak with silky egg noodles in a rich garlic butter sauce. This delightful recipe promises to elevate your weeknight dinners or impress guests at gatherings. With every twirl of noodles, you’ll experience an explosion of flavor that will leave everyone asking for seconds. Quick to prepare and easy to customize, this dish is sure to become a favorite in your home.
Ingredients
- 1 lb ribeye or sirloin steak, sliced thinly
- 8 oz egg noodles
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 green onions, chopped
- 3 tbsp soy sauce (low-sodium recommended)
- ½ tsp red pepper flakes (optional)
Instructions
- Prep the steak by slicing it against the grain into thin strips.
- Cook egg noodles in boiling water until al dente (7-9 minutes). Drain and set aside, reserving some pasta water.
- In a skillet over medium-high heat, melt 2 tbsp of butter and sear the steak for about 3-4 minutes until browned. Avoid overcrowding the pan.
- Lower the heat and add minced garlic and remaining butter; sauté until fragrant (about 30 seconds).
- Toss in cooked noodles, soy sauce, and green onions; mix well, adding reserved pasta water as needed for a silky texture.
- Serve hot, garnished with extra green onions or red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 590
- Sugar: 2g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Leave a Comment