Description
Garlic Butter Steak Noodles is a mouthwatering dish that marries tender steak with silky egg noodles in a rich garlic butter sauce. This delightful recipe promises to elevate your weeknight dinners or impress guests at gatherings. With every twirl of noodles, you’ll experience an explosion of flavor that will leave everyone asking for seconds. Quick to prepare and easy to customize, this dish is sure to become a favorite in your home.
Ingredients
Scale
- 1 lb ribeye or sirloin steak, sliced thinly
- 8 oz egg noodles
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 green onions, chopped
- 3 tbsp soy sauce (low-sodium recommended)
- ½ tsp red pepper flakes (optional)
Instructions
- Prep the steak by slicing it against the grain into thin strips.
- Cook egg noodles in boiling water until al dente (7-9 minutes). Drain and set aside, reserving some pasta water.
- In a skillet over medium-high heat, melt 2 tbsp of butter and sear the steak for about 3-4 minutes until browned. Avoid overcrowding the pan.
- Lower the heat and add minced garlic and remaining butter; sauté until fragrant (about 30 seconds).
- Toss in cooked noodles, soy sauce, and green onions; mix well, adding reserved pasta water as needed for a silky texture.
- Serve hot, garnished with extra green onions or red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 590
- Sugar: 2g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg