Description
Honey Lime Chicken and Avocado Rice Stack is a delightful dish that blends sweet honey and zesty lime flavors, creating a tropical escape in your kitchen. Juicy chicken breasts are marinated to perfection, then grilled and served atop creamy avocado rice for a satisfying meal. This recipe is perfect for any occasion, whether it’s a weeknight dinner or a gathering with friends. Enjoy fresh ingredients and vibrant colors that not only taste great but also make your plate pop. Get ready to impress your loved ones with this easy yet flavorful dish!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lime juice
- 1/4 cup pure honey
- 4 garlic cloves, minced
- 2 ripe avocados, diced
- 1/4 cup chopped cilantro
- 2 cups cooked white rice
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium heat.
- In a bowl, mix lime juice, honey, minced garlic, salt, and pepper to create the marinade.
- Marinate the chicken by pouring half of the mixture over it; let sit for 20 minutes.
- Cook the chicken for about 7-8 minutes per side until it reaches an internal temperature of 165°F (75°C).
- Meanwhile, mix cooked rice with diced avocado and chopped cilantro.
- Slice the grilled chicken and serve over the avocado rice with additional lime juice and cilantro on top.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 stack (approximately 300g)
- Calories: 490
- Sugar: 24g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 95mg