Description

Indulge in this mouthwatering Honey Sriracha Ground Chicken and Broccoli dish that perfectly balances sweet and spicy flavors. Tender ground chicken is coated in a luscious honey sriracha glaze and paired with crisp-tender broccoli for a quick weeknight dinner that’s sure to impress. This vibrant meal is not only delicious but also simple to prepare, making it ideal for busy evenings or spontaneous gatherings.

Ingredients

Scale

1 lb ground chicken
3 cups broccoli florets
1/4 cup honey
2 tbsp sriracha sauce (adjust to taste)
2 cloves garlic, minced
2 tbsp low-sodium soy sauce
1 tbsp sesame oil
2 green onions, chopped

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Instructions

Prepare your ingredients: Chop broccoli into bite-sized pieces and mince garlic.
Mix the sauce: In a bowl, whisk together honey, sriracha, soy sauce, and sesame oil until combined.
Cook the chicken: Heat a large skillet over medium-high heat. Add ground chicken and cook until browned (5-7 minutes).
Add garlic and broccoli: Stir in minced garlic and broccoli florets; cook for another 3-4 minutes until broccoli is bright green and tender-crisp.
Pour in the sauce: Drizzle the prepared sauce over the chicken and broccoli mixture; stir well and simmer for about 2-3 minutes.
Garnish and serve: Remove from heat, top with chopped green onions, and enjoy solo or over steamed rice.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Skillet
Cuisine: Asian

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 320
Sugar: 14g
Sodium: 590mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 28g
Cholesterol: 80mg