Irresistible KFC Chicken Fakeaway Recipe You’ll Love

Imagine sinking your teeth into crispy, seasoned chicken that’s juicy on the inside and oh-so-satisfying. The aroma wafts through your kitchen, teasing your taste buds with promises of a flavor explosion. This KFC Chicken Fakeaway delivers all that and more, bringing the beloved taste of fried chicken right to your home.

Every time I whip up this recipe, I’m transported back to family gatherings where laughter mingled with the smell of fried chicken. With every crispy bite, my loved ones would nod in approval, their faces lighting up with joy. Perfect for cozy nights in or casual weekend hangouts, this dish guarantees an unforgettable flavor experience.

Cooking this dish has always drawn rave reviews from my friends and family because who doesn’t love that crunch?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for 3-4 pieces depending on your crowd; they soak up flavor beautifully.

• Buttermilk: A must for marinating! It keeps the chicken tender and flavorful.

• All-Purpose Flour: This is your breading base; it creates that coveted crunch.

• Spices (Paprika, Garlic Powder, Onion Powder): These add depth; feel free to adjust based on your spice tolerance.

• Salt and Pepper: Essential for seasoning; don’t skimp here!

• Vegetable Oil: For frying; ensure it’s hot enough to achieve that golden crispiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: In a bowl, combine buttermilk with salt, pepper, and some of your spices. Submerge chicken breasts and let them soak for at least one hour in the fridge.

Prepare the Breading Mixture: While waiting for the chicken to marinate, mix flour with remaining spices in another bowl until evenly combined. This will be your crunchy coating!

Dredge the Chicken: Take each piece of marinated chicken out and allow excess buttermilk to drip off. Coat generously in the flour mixture until fully covered.

Heat Up Your Oil: In a large skillet or deep fryer, heat vegetable oil over medium-high heat until shimmering (about 350°F). Test readiness by dropping a small bit of batter into the oil—it should sizzle!

Fry Until Golden Brown: Carefully place chicken in hot oil without crowding the pan. Fry each side for about 5-7 minutes or until golden brown and fully cooked through (internal temperature should be 165°F).

Drain and Serve!: Once cooked, transfer chicken to paper towels to drain excess oil. Serve hot with your favorite sides like fries or coleslaw for a true fakeaway experience.

With these simple steps, you’ll have delicious KFC Chicken Fakeaway ready to impress everyone at home!

Perfecting the Cooking Process

Start by marinating the chicken for at least two hours; this infuses flavor and tenderness. Next, bread your chicken and let it rest before frying for a crispier texture.

Add Your Touch

Feel free to experiment with spices like smoked paprika or cayenne pepper for added heat. You can also swap regular flour for gluten-free alternatives to cater to dietary needs.

Storing & Reheating

Store leftover chicken in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F for 10-15 minutes to retain its crunch.

Making this KFC Chicken Fakeaway brought back fond memories of family dinners where everyone gathered around crispy chicken and hearty laughter, creating a warm atmosphere that felt just right.

FAQ

Can I use skinless chicken for this KFC Chicken Fakeaway?

Yes, but the skin adds flavor and helps keep moisture inside.

How long can I marinate the chicken?

Marinate for at least two hours; overnight is even better for deeper flavor.

Can I bake instead of fry my chicken?

Absolutely! Bake at 400°F for 25-30 minutes until golden and cooked through.

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KFC Chicken Fakeaway

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• Author: Carmen Rodriguez
• Total Time: 30 minutes
• Yield: Serves 4

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Description

KFC Chicken Fakeaway is your ticket to crispy, juicy chicken right at home. This delightful recipe combines tender marinated chicken with a perfectly seasoned crunchy coating, evoking the nostalgic flavors of family gatherings and comfort food. It’s easy to prepare and versatile enough for any occasion, ensuring smiles all around. Serve it hot alongside fries or a fresh salad, and enjoy the flavor explosion that everyone will love!

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp pepper
• Vegetable oil for frying

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Instructions

1. Marinate the chicken: Combine buttermilk, salt, pepper, and spices in a bowl. Submerge chicken breasts and refrigerate for at least 1 hour.
2. Prepare the breading: In another bowl, mix flour with remaining spices until well blended.
3. Dredge the chicken: Remove chicken from marinade, letting excess drip off. Coat each piece generously in the flour mixture.
4. Heat oil: In a skillet or deep fryer, heat vegetable oil over medium-high heat until shimmering (about 350°F).
5. Fry the chicken: Carefully place coated chicken pieces in hot oil without overcrowding. Fry each side for about 5-7 minutes until golden brown and cooked through (internal temperature should reach 165°F).
6. Drain and serve: Transfer cooked chicken to paper towels to drain excess oil. Serve hot with your favorite sides.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 piece (150g)
• Calories: 380
• Sugar: 2g
• Sodium: 830mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 100mg