Description
Louisiana Voodoo Fries are a delectable dish that brings the vibrant flavors of New Orleans right to your table. Crispy on the outside and fluffy on the inside, these fries are generously topped with spicy Cajun seasoning, melted cheddar cheese, a drizzle of hot sauce, and a cooling dollop of sour cream. Perfect for game days or cozy nights in, they promise an unforgettable flavor journey that will have everyone coming back for seconds. Get ready to indulge in this magical combination of textures and tastes!
Ingredients
Scale
- 1 lb frozen crinkle-cut French fries
- 2 tbsp olive oil
- 2 tsp Cajun seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tbsp chopped green onions
- 2 tbsp hot sauce
Instructions
- Preheat oven according to package instructions.
- Spread frozen fries evenly on a lined baking sheet. Drizzle with olive oil and sprinkle Cajun seasoning; toss to coat.
- Bake fries until golden brown and crispy, about 20-25 minutes.
- Remove from oven, top with shredded cheddar cheese, and return to oven until melted (3-5 minutes).
- Drizzle with hot sauce, add sour cream, and sprinkle chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg