Irresistible Marry Me Chicken Recipe for Romantic Dinners

Marry Me Chicken is not just a meal; it’s an experience that tantalizes your taste buds and melts hearts. Imagine succulent chicken breasts simmering in a creamy sauce infused with garlic, sun-dried tomatoes, and fresh herbs. The aroma wafts through your kitchen, wrapping around you like a warm hug, making it impossible to resist.

Picture this: You’re hosting a dinner party, and as you serve Marry Me Chicken, your friends gasp in delight. It’s the kind of dish that not only impresses but also sparks joy and love among those who share it. Trust me; this recipe will have your loved ones asking for seconds, if not proposing on the spot!

I remember the first time I made Marry Me Chicken for my best friend’s birthday. She took one bite and exclaimed it was the best thing she’d ever tasted!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 3-4 pieces; they should be thick enough to stay juicy during cooking.

• Fresh Garlic: Opt for firm cloves to maximize flavor; minced garlic adds a lovely aroma.

• Sun-Dried Tomatoes: These provide depth and sweetness; try using oil-packed ones for extra flavor.

• Heavy Cream: Essential for that luscious sauce; don’t skimp—this is where the magic happens!

• Fresh Basil: Adds a bright pop of color and flavor; chop it just before adding for maximum freshness.

• Parmesan Cheese: Grated cheese gives the sauce a delightful nuttiness; always choose freshly grated over pre-packaged.

• Chicken Broth: Use low-sodium broth to control the saltiness while enhancing the chicken’s flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. Mince the garlic and chop the sun-dried tomatoes into small pieces to ensure even distribution in the sauce.

Sear the Chicken: Heat a large skillet over medium-high heat. Add olive oil and once hot, sear the chicken breasts for about 5 minutes per side until golden brown. This step locks in flavor!

Create the Sauce Base: Once chicken is done, remove from skillet and set aside. In the same skillet, add garlic and sauté until fragrant—about 30 seconds—watching closely so it doesn’t burn.

Add Creamy Goodness: Pour in heavy cream along with chicken broth, stirring well to combine. Allow it to simmer gently as you scrape up any brown bits from the bottom for extra flavor.

Toss in Flavor Bombs: Stir in sun-dried tomatoes and Parmesan cheese until melted and smooth. Then return chicken breasts back into the pan so they can soak up all that creamy goodness.

Finish with Fresh Herbs: Sprinkle chopped basil over everything before serving. Let it cook for an additional minute or two—it’s like confetti on top of your delicious creation!

Now that you’ve created this masterpiece called Marry Me Chicken, get ready to bask in compliments! Serve over pasta or rice to soak up every drop of that velvety sauce. Enjoy!

Perfecting the Cooking Process

Sear the chicken until golden brown, then simmer in the creamy sauce for maximum flavor and tenderness.

Add Your Touch

Feel free to swap in different herbs or add sun-dried tomatoes for an extra burst of flavor.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove to maintain creaminess.

Sharing this dish at dinner parties has become my secret weapon; friends rave about it every time I serve Marry Me Chicken!

FAQ

What makes Marry Me Chicken special?

Marry Me Chicken combines creamy flavors with tender chicken, creating a romantic dish.

Can I use other types of meat?

Yes, you can substitute chicken with turkey or even pork, but adjust cooking times accordingly.

How do I thicken the sauce?

Add a bit of cornstarch mixed with water to thicken the sauce if desired.

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Marry Me Chicken

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• Author: Carmen Rodriguez
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the irresistible flavors of Marry Me Chicken—a dish that promises to impress and leave hearts aflutter. This recipe features tender chicken breasts simmered in a creamy sauce infused with garlic, sun-dried tomatoes, and fresh basil. Perfect for dinner parties or cozy nights, this meal is sure to make your loved ones swoon at first bite.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 1 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1/4 cup fresh basil, chopped
• 1/2 cup grated Parmesan cheese
• 1 cup low-sodium chicken broth
• 2 tbsp olive oil

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Instructions

1. 1. **Prep the Ingredients**: Mince garlic and chop sun-dried tomatoes.
2. 2. **Sear the Chicken**: Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for about 5 minutes on each side until golden brown. Remove from skillet and set aside.
3. 3. **Create Sauce Base**: In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
4. 4. **Add Cream and Broth**: Pour in heavy cream and chicken broth, stirring well. Let simmer gently.
5. 5. **Incorporate Flavorings**: Stir in sun-dried tomatoes and Parmesan cheese until melted. Return chicken to the pan to soak up the sauce.
6. 6. **Finish with Fresh Herbs**: Add chopped basil before serving and cook for an additional minute.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 620
• Sugar: 3g
• Sodium: 450mg
• Fat: 42g
• Saturated Fat: 22g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 54g
• Cholesterol: 150mg