Description
Indulge in the delightful fusion of flavors with Matcha Mochi Cookies featuring White Chocolate Chips. These chewy, vibrant green treats blend the earthy taste of matcha with the creamy sweetness of white chocolate, creating an irresistible dessert that evokes warmth and joy. Perfect for any occasion, these cookies are a crowd-pleaser that will have your friends and family coming back for more.
Ingredients
Scale
- 1 cup sweet rice flour
- 2 tbsp matcha powder
- 1/2 cup granulated sugar
- 1/2 cup white chocolate chips
- 1/4 cup coconut oil (melted)
- 1/4 cup water
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together sweet rice flour, matcha powder, and granulated sugar until combined.
- Stir in melted coconut oil and water until a thick dough forms.
- Gently fold in white chocolate chips.
- Scoop dough onto the prepared baking sheet, spacing cookies apart.
- Bake for 15-18 minutes until edges are set but centers are soft. Cool on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg