Description
Mongolian Ground Beef and Cabbage is a quick and comforting dish that perfectly balances savory and sweet flavors. Juicy ground beef mingles with crunchy cabbage in a delicious sauce, making it an ideal meal for busy weeknights or gatherings with friends. This one-pan wonder not only delights the palate but also fills your kitchen with irresistible aromas that are sure to impress. Ready in under 30 minutes, this recipe will have you serving up seconds in no time!
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 4 cloves garlic, minced
- 4 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp fresh ginger, grated
- 4 green onions, sliced (for garnish)
- 1 tsp sesame oil
Instructions
- Heat a large skillet over medium heat and brown the ground beef, breaking it apart until crumbly and no longer pink.
- Stir in minced garlic and grated ginger; sauté for about 1 minute until fragrant.
- Add chopped cabbage, soy sauce, brown sugar, and sesame oil. Cook for about 5 minutes or until cabbage wilts but remains crunchy.
- Before serving, mix in sliced green onions for a fresh touch.
- Serve over rice or enjoy on its own.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg