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Pepper Jelly Cheese Dip


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  • Author: Carmen Rodriguez
  • Total Time: 0 hours
  • Yield: About 12 servings 1x

Description

Pepper Jelly Cheese Dip is a creamy, sweet, and spicy delight that elevates any gathering. This easy-to-make dip combines rich cream cheese with sharp cheddar and vibrant pepper jelly, creating a flavor explosion that will make your taste buds dance. Perfect for game nights or cozy get-togethers, this visually appealing dip pairs wonderfully with crunchy crackers, veggies, or even meats. Whip it up in no time and watch it disappear from the snack table!


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup pepper jelly
  • 1/4 cup chopped green onions

Instructions

  1. Let the cream cheese soften at room temperature until creamy.
  2. In a bowl, blend the softened cream cheese and shredded cheddar until smooth.
  3. Gently fold in the pepper jelly, adjusting to your preferred spice level.
  4. Stir in chopped green onions for added freshness.
  5. Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 100
  • Sugar: 6g
  • Sodium: 160mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg