Description
Pepper Jelly Cheese Dip is a creamy, sweet, and spicy delight that elevates any gathering. This easy-to-make dip combines rich cream cheese with sharp cheddar and vibrant pepper jelly, creating a flavor explosion that will make your taste buds dance. Perfect for game nights or cozy get-togethers, this visually appealing dip pairs wonderfully with crunchy crackers, veggies, or even meats. Whip it up in no time and watch it disappear from the snack table!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup pepper jelly
- 1/4 cup chopped green onions
Instructions
- Let the cream cheese soften at room temperature until creamy.
- In a bowl, blend the softened cream cheese and shredded cheddar until smooth.
- Gently fold in the pepper jelly, adjusting to your preferred spice level.
- Stir in chopped green onions for added freshness.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 6g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg