Description
Pepperoni Pizza Pockets are the perfect snack for any occasion, combining a crispy golden crust with a gooey, cheesy filling bursting with flavorful pepperoni. Whether you’re hosting game night or enjoying a cozy movie marathon, these bite-sized delights will impress everyone. Easy to make and customizable, they are sure to become a favorite in your kitchen!
Ingredients
Scale
- 1 cup pizza dough (store-bought or homemade)
- 1/2 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- 1 egg (for egg wash)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Roll out the pizza dough on a floured surface until about ¼ inch thick.
- Cut into circles or squares and place pepperoni and mozzarella in the center of each piece.
- Fold the dough over the filling and pinch edges to seal.
- Whisk the egg with a tablespoon of water; brush over each pocket for a golden finish.
- Cook in the air fryer for 8-10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg