Description

Indulge in the tropical delight of Pineapple Upside Down Sugar Cookies, a fun twist on the classic cake. These soft, chewy cookies blend the sweet-tangy flavor of pineapple with buttery richness and brown sugar, creating a treat that’s perfect for any occasion—from family gatherings to elegant tea parties. With easy-to-follow instructions and simple ingredients, you can create cookie magic that will impress your guests and satisfy your cravings!

Ingredients

Scale

1 cup unsalted butter (softened)
1 cup granulated sugar
1/2 cup brown sugar (light or dark)
2 large eggs
2 tsp vanilla extract
1 cup pineapple chunks (fresh or canned, well-drained)
2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
Beat in eggs one at a time, followed by vanilla extract.
Gently fold in pineapple chunks until well-distributed.
In a separate bowl, whisk together flour, baking soda, baking powder, and salt; gradually add to wet ingredients until just combined.
Drop dough by tablespoonfuls onto prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes until edges are lightly golden and centers remain soft. Cool on sheets for five minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg