Description

Raspberry Chocolate Chip Layer Cake is a delightful dessert that perfectly balances the tartness of fresh raspberries with the rich sweetness of chocolate. This visually stunning cake features layers of moist chocolate cake filled with vibrant raspberry goodness and topped with creamy chocolate frosting. Ideal for celebrations or a cozy family gathering, this cake is sure to impress your guests and bring joy to any occasion.

Ingredients

Scale

2 1/2 cups cake flour
2 cups granulated sugar
1 tbsp baking powder
1/2 cup unsweetened cocoa powder
1 cup unsalted butter, softened
4 large eggs
1 cup whole milk
1 1/2 cups fresh raspberries
1 cup semi-sweet chocolate chips
1 tsp vanilla extract
Juice of 1 lemon (about 1 tbsp)
Pinch of salt

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Instructions

Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
In a large bowl, mix cake flour, sugar, baking powder, cocoa powder, and salt. Add softened butter and milk; blend until smooth.
Beat in eggs one at a time along with vanilla extract until fully incorporated.
Gently fold in fresh raspberries and chocolate chips.
Divide batter among prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely before removing from pans.
For the frosting, beat butter and powdered sugar until fluffy; add cocoa powder and milk to reach desired consistency.
Assemble the cake by spreading raspberry filling between layers and enrobing it in frosting.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 480
Sugar: 45g
Sodium: 220mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 63g
Fiber: 2g
Protein: 6g
Cholesterol: 75mg