When it comes to love and celebrations, nothing says “I do” quite like a Simple Homemade Wedding Cake Recipe. Imagine layers of fluffy vanilla sponge, draped in luscious buttercream frosting, adorned with fresh flowers or berries. The moment you cut into that cake, it’s not just dessert; it’s a slice of happiness that brings people together.
This delightful cake is perfect for weddings, anniversaries, or any gathering where love is in the air. Each bite offers a sweet reminder of joyous moments shared with family and friends. Get ready to create memories that will last a lifetime as you embark on this delicious adventure.
Why You'll Love This Recipe
- This Simple Homemade Wedding Cake Recipe strikes the perfect balance between elegance and ease of preparation
- The flavor is light yet decadent, making it a crowd-pleaser at any event
- Visually stunning with simple decorations, it captures the spirit of celebration beautifully
- Versatile enough to customize flavors or fillings based on your preferences
I remember the first time I attempted to make this cake for my best friend’s wedding; there were giggles, flour everywhere, and the most beautiful cake emerged from the oven!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Cake Flour: A lighter flour that ensures a fluffy texture; don’t substitute it with all-purpose flour for best results.
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Sugar: Use granulated sugar for sweetness and moisture; avoid brown sugar to keep the cake light.
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Baking Powder: Fresh baking powder is essential for proper rising; check its expiration date before using.
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Unsalted Butter: Use high-quality butter for rich flavor; letting it soften at room temperature works wonders.
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Eggs: Room temperature eggs help create a cohesive batter; they also contribute to fluffiness.
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Milk: Whole milk adds moisture and richness; feel free to substitute with almond milk if you prefer.
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Vanilla Extract: Opt for pure vanilla extract instead of imitation for an authentic flavor boost.
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Buttercream Frosting Ingredients: You’ll want additional butter, powdered sugar, vanilla extract, and a splash of milk for creamy frosting.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or cooking spray to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This step aerates your ingredients, ensuring an even rise.
Cream Butter and Sugar: In another bowl, beat softened unsalted butter until creamy. Gradually add sugar while mixing until light and fluffy—this should take about 4 minutes.
Add Eggs and Vanilla: Incorporate eggs one at a time into the butter mixture, blending well after each addition. Stir in vanilla extract until evenly mixed.
Combine Wet and Dry Mixtures: Alternate adding dry ingredients and milk into the butter mixture while mixing gently until fully combined. Avoid over-mixing; you want that airy texture!
Bake Your Cakes: Pour batter evenly into prepared pans and bake for about 25-30 minutes or until a toothpick inserted comes out clean. Allow cooling in pans for 10 minutes before transferring them to wire racks.
Create Buttercream Frosting: While cakes cool down, whip together softened unsalted butter with powdered sugar until smooth. Add vanilla extract and milk gradually until reaching desired consistency.
Assemble Your Cake: Once cooled completely, place one layer on a serving platter. Spread frosting generously on top before placing the second layer on top. Cover the entire cake in frosting smoothly.
This Simple Homemade Wedding Cake Recipe isn’t just about following steps; it’s about enjoying every moment in your kitchen as you create something beautiful! So grab those ingredients and let’s get baking!
You Must Know
- This simple homemade wedding cake recipe brings joy and flavor to any celebration
- The combination of moist layers and rich frosting will impress your guests
- Always remember to allow the cake to cool completely before frosting for the best results
Perfecting the Cooking Process
Start by preparing your cake batter first, then bake the layers while mixing up your frosting. This sequence saves time and ensures everything is ready for assembly.
Add Your Touch
Feel free to swap vanilla extract with almond extract for a delightful twist. Adding fresh fruits like strawberries or raspberries between layers can elevate flavors even more.
Storing & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, freeze individual slices wrapped in plastic wrap and foil.
Chef's Helpful Tips
- To achieve the perfect wedding cake, ensure all ingredients are at room temperature before mixing
- Sifting flour prevents clumps and creates a fluffier texture
- Avoid overmixing the batter for a tender crumb that everyone will love
My first attempt at this cake was for a friend’s wedding, and it turned out to be a hit! Everyone loved it, especially the happy couple.
FAQ
Can I make this cake in advance?
Yes, you can bake the layers a day ahead; just store them properly.
What type of frosting works best?
Buttercream is ideal for this simple homemade wedding cake recipe; it’s smooth and delicious.
How can I make my cake more festive?
Decorate with fresh flowers or edible glitter to add elegance and charm to your cake.
Simple Homemade Wedding Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Create unforgettable memories with this Simple Homemade Wedding Cake, featuring delicate layers of fluffy vanilla sponge and rich buttercream frosting. This cake is not only a treat for the taste buds but also a stunning centerpiece for your celebrations. Ideal for weddings, anniversaries, or any love-filled gathering, each slice embodies joy and togetherness.
Ingredients
- 2 cups cake flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 4 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 1 cup unsalted butter, softened for frosting
- 4 cups powdered sugar for frosting
- 2 tsp pure vanilla extract for frosting
- 2 tbsp milk for frosting
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the butter until light and fluffy. Gradually add sugar and beat for about 4 minutes.
- Incorporate eggs one at a time and mix in the vanilla extract.
- Alternate adding the dry ingredients and milk into the butter mixture until just combined.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- For the frosting, whip together softened butter and powdered sugar until smooth. Add vanilla and milk until desired consistency is achieved.
- Once cooled, place one cake layer on a platter, frost the top, then add the second layer and frost the entire cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg
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