Irresistible Snickerdoodle Apple Butter Cookies Recipe

The aroma of freshly baked Snickerdoodle Apple Butter Cookies wafts through your kitchen, invoking a sense of warmth and nostalgia. Picture biting into a soft, chewy cookie with a hint of cinnamon and a delightful apple butter swirl, sending your taste buds on a flavor adventure.

These cookies are perfect for cozy evenings by the fireplace or festive gatherings where laughter and joy fill the air. You’ll love how they blend the comforting flavors of snickerdoodles with the sweet, tangy essence of apple butter to create a truly unforgettable treat.

Sharing these delightful cookies with friends felt like bringing a little piece of home to their hearts. Their smiles after the first bite were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-purpose Flour: This is your main ingredient; use unbleached flour for better texture.

• Granulated Sugar: Sweetens the cookies and gives them that classic snickerdoodle flavor.

• Brown Sugar: Adds moisture and depth; go for light brown sugar for balanced sweetness.

• Cinnamon: Essential for that signature snickerdoodle flavor; fresh ground is always best.

• Baking Powder: Helps the cookies rise and become fluffy; ensure it’s fresh for optimal results.

• Unsalted Butter: Use softened at room temperature for easy blending; it enhances flavor greatly.

• Eggs: Large eggs work best; they help bind everything together nicely.

• Vanilla Extract: A splash adds warmth and depth to your cookie dough.

• Apple Butter: The star ingredient that adds moisture and a unique flavor twist; homemade or store-bought works!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.

Create Your Cookie Dough Base: In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes.

Add Eggs and Vanilla: Beat in eggs one at a time, then stir in vanilla extract. The mixture should be smooth and creamy at this point.

Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients until just combined.

Incorporate Apple Butter: Gently fold in apple butter until evenly distributed throughout the dough. Be careful not to overmix; you want those lovely swirls visible!

Scoop and Shape Cookies: Using a cookie scoop or tablespoon, drop balls of dough onto prepared baking sheets about 2 inches apart. Roll each ball in cinnamon sugar before placing it on the sheet.

Bake Until Golden Brown: Bake for 10-12 minutes or until edges are lightly golden but centers remain soft. Allow them to cool slightly before transferring to wire racks.

Now you have delicious Snickerdoodle Apple Butter Cookies ready to delight anyone who takes a bite! Enjoy this sweet journey from oven to mouth—the perfect experience for any cookie lover!

Perfecting the Cooking Process

Start by creaming the butter and sugars until fluffy, then gradually add the apple butter before folding in dry ingredients. This order ensures a well-mixed dough with perfectly baked cookies.

Add Your Touch

Feel free to swap the apple butter for pumpkin puree or even add nuts for crunch. A sprinkle of sea salt on top can elevate these cookies to gourmet status.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. For that fresh-baked taste, warm them in the oven for a few minutes before serving.

Sharing these Snickerdoodle Apple Butter Cookies with friends turned into a delightful afternoon of laughter and compliments; who knew cookies could spark such joy?

FAQ

Can I use homemade apple butter?

Absolutely! Homemade apple butter adds a personal touch and enhances flavors wonderfully.

How do I make my cookies chewy?

For chewy cookies, avoid overbaking and let them rest on the baking sheet.

What can I substitute for apple butter?

You can use unsweetened applesauce or pumpkin puree as tasty alternatives in this recipe.

Print

Snickerdoodle Apple Butter Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Carmen Rodriguez
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Snickerdoodle Apple Butter Cookies are a delightful twist on a classic treat, combining soft, chewy textures with the warm flavors of cinnamon and apple butter. These cookies are perfect for cozy gatherings or festive occasions, filling your kitchen with an inviting aroma that sparks joy. Easy to prepare with minimal ingredients, they promise to be a crowd-pleaser that will have everyone asking for the secret recipe!

---

Ingredients

Scale 1x2x3x

• 2 ¾ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup brown sugar (light)
• 2 tsp ground cinnamon (plus extra for rolling)
• 1 tsp baking powder
• 1 cup unsalted butter (softened)
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup apple butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
3. Beat in eggs one at a time and stir in vanilla extract until smooth.
4. In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually mix into wet ingredients until just combined.
5. Gently fold in apple butter to keep visible swirls.
6. Scoop dough onto baking sheets (2 inches apart), roll in cinnamon sugar, and bake for 10-12 minutes until edges are golden.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 10g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 20mg